Parrish Magic Square and Rectangular Pans

I have a Parrish Magic Line 9" x 13" x 2" which I've been using for many years. When I needed an 8" x 8" pan for a great brownie recipe and had only various other square pans which didn't exactly work to produce the perfect brownies (not high enough as batter spread in larger area) I chose to purcha...

I'm sure the pan would have been great if it came as shown in the picture. I'm disappointed that it can pretty scratched up (although hard to see in the pictures) and the soddering on the edges looks really cheaply done. Too bad :(

I've been using this square pan for over 2 years. It still works great. I've used it for brownies, tiramisu, sponge cake, even as a water bath. The only gripes I have with it is that it scratches easily when interacting with steel, and the edges are a living hell to clean...so try to use parchment p...

Baked goods come out great as long as you grease and flour the pan. Scratches easy when you cut things in pan though to be expected. Having said that would buy this brand again , it is much sturdier than he Wilton pan I had in the same size. The Wilton one rusted also .

I ordered 2. They were both scratched up. The product image on amazon is misleading as the edges are not smooth. They are bumpy which gives the pan a cheap appearance. Some corners were very sharp. I threw these pans away.

Purchased this wanting a truly square pan and seeing its positive reviews. It has lived up to my expectations of it based on it positive reviews. Try it...you'll like. Very well made.

I've made many a brownie, cookie, blondie, cake, cornbread, casserole, and crustless quiche, and bar (cheesecake, lemon, oatmeal, etc.) in this pan over the past 3 years. The pan itself is good quality. If I burn or overcook something, then it's because I left it in too long, not because it failed t...

This is my third Parrish Magic Line baking pan that I've purchased. The quality and performance of these pans speak "Professional." Even though I'm not a Chef (yet), you wouldn't know it by the outcome of my products. I like the quality, sturdiness and precision of my pans. I know that I won't have ...

I own two 9x13 Parrish Magic Line pans that I love. This 8x8 size is perfect for smaller baking needs. I was previously using a fancy-looking gold square pan from William-Sonoma that's great for pictures, but not so great for baking. That WS branded gold pan is so thick and did not conduct heat well...

Parrish Magic Line baking pans (sometimes listed as Parrish Baking Pans, but the same product) are superior to anything I have ever used, and are very likely the same pans that my grandfather used in his bakery since this is a very old company that is a commercial supplier. They bake evenly, release...