USA Pan 8" Round

I ordered three of these 8" round cake pans. I have a number of other USA Pan items that I absolutely love, but these are really disappointing. The finish on these is poor. I am, in fact, returning one because it is so bad. It's like fine grit sandpaper on both the inside and outside. All three pans...

These are good solid pans that mostly deliver on its expectations. I can't find any better, although that doesn't mean these USA pans couldn't be improved. They actually ought to be for the prices. There's the problem of the open lip around the exterior, that some have already mentioned. Water can g...

These are fine, but they can be expensive (no I did not purchase from a third party vendor). These are very popular, but they didn’t seem any better than the cheaper brands out there. Like most pans of this material, they heat evenly and cool quickly. They are easy to clean, even after letting sit b...

The pans are very good quality and very heavy. I bought 3 and the problem is they arrived very poorly packed and 2 of them have rough spots on the rim. I'm thinking about sending them back but bought them to make a special cake for Easter so don't know what to do as I couldn't get the replacements i...

Definitely worth it for just a little more than the cheapest options. These pans really have good non-stick qualities, especially if also lightly sprayed.. The heat is well distributed, even without a cooling wrap cakes come out pretty level. The pans clean up easily too.

i like this pan, for easy cleaning and not needing to line it as the release is great because of the ridges on its bottom. however if the heat was even my batter would not dome and it still domes a bit, not much as in other pans.

Gave to my mom as a gift because her old ones where worn out. These have held up well so far and have been easy to clean.

I first read about USA Pans on Amazon.com when I was searching for a "deep" pie pan so I could make a new recipe I found in a used Southern Living cookbook I purchased through Amazon. I spent a good bit of time reading reviews on the USA Pans products and discovered that the cake pans were also deep...

These are great pans - heavier than my old aluminum guys. Following the instructions from the manufacturer I washed them in warm soapy water, dried with a soft cloth before using. I greased the sides & bottom of the pans with oil and then a light coating of flour. The instructions say that cooking s...

I have made many cakes in these pans since receiving them. They’re fantastic. What I like about these pans is that they heat/bake evenly, have straight sides, have the ridged bottom to improve heat distribution, and the nonstick coating comes in handy when removing cakes from the pan and cleaning up...