Parrish Magic Square and Rectangular Pans vs USA Pan Aluminized Steel 9x2 Inch Round Layer Cake Pan

I use a toothbrush with dishwashing soap, rinse the pan really well and dry it right away. I've decided to give this particular pan a rating of three stars instead of less only because my other pan has been really good for several years and I'm thinking that maybe I received the single pan that's lousy.

I bought the USA Pan Bakeware 1070LC Round Cake Pan, 9 inch, Nonstick & Quick Release Coating, 9-Inch and have had it for several months. I waited until I have used it for a good amount of time before I posted review. First, it's hefty and has a lot of weight to it - it feels sturdy and made to last. Second, it cleans very easy, so far nothing has stuck to the bottom or side

This is my third Parrish Magic Line baking pan that I've purchased. The quality and performance of these pans speak "Professional." Even though I'm not a Chef (yet), you wouldn't know it by the outcome of my products. I like the quality, sturdiness and precision of my pans

Everything is evenly baked and the foods release immediately with no effort. Its truly a cooks and bakers dream to have in their inventory of kitchen tools. Cakes and brownies turn out perfectly baked and so even in height. Gone are the days of a sheet cake that's higher in the middle and lower at the edges