Tojiro Bread Slicer F-737

I have been told as a fantastic bread slicer in the 1718 dollar price segment, we're not going to unbox the Masuda maker or the cheap, well, sort of a...

This knife comes with a lot of renown in the kitchen knife community and especially so since Serious Eats recommended it. I bought this knife for the purpose of slicing through some hard sourdough loaves where a non-serrated knife just wasn't doing the job. It would've been nice to spend more on a n...

When I was a child I often had and used a bread knife in my parent's home. It made cutting bread of all sizes or shapes easy and effortless, but upon moving to my own home I didn't have one. After spending a period of time without a proper bread knife I used other knifes to do such cutting. Eventual...

This is a sharp knife and "it will cut." The one caution is that the blade is relatively thin relative to other bread knives i've used. My first outing was with a pretty crusty baguette. The blade buckled and jumped the cut, cutting my finger instead. For tough breads, best to use a draw cut, like w...

This knife works fine. It is certainly not a wonderful piece of craftsmanship. But it does do its job – – it cuts spread just fine.

It makes me giggle every time I cut something. Like the guy from the pro kitchen said, it's not for everyone. You'll love it or hate it. I love it. Let's be real, alot of bread knives, because they're serrated, have been pressed into service sawing melons and tough squash. If you're one of the melon...

This bread and tomato knife is the new darling of our kitchen at the great bar I work at in Las Vegas. I've had it for over two weeks and any positive review here is solid; this knife has seen a ton of action in a professional kitchen with impressive results. There are three extremely important deta...

Best bread knife I've ever used. The handle is where I focus the bulk of my criticisms; which are minor and would not keep me from purchasing this knife again. The handle is neither comfortable or uncomfortable, and it's not something that stands out in the knife block. However, it's entirely functi...

I recently purged all my old knives that were made in China. It took me a long time and A LOT of research to find this bread knife which is made in Japan and also at a reasonable price point. I was expecting that this would perform more or less like my old bread knife, but WOW! Using this made me re...

Absolutely wonderful knife. Perfect match for a very difficult to slice bread. No knead 1.5 kg loaf! The bread is difficult to cut because not only it is massive but it also has an impossibly fine "glass" covering on top and an extra thick crunchy crust at the bottom. I have used several expensive k...