Mercer Millennia 10" Commercial M23210

I haven’t used enough to give 5s but so far it seems like a great knife, especially for the price. Cuts cleanly and I think I am going to love it.

Better than my older knives, but not magic. Still requires some effort to cut through a tough crust on homemade bread.

The baker handed this loaf to me with a challenging glare that seemed to say, “Oh I dare you to try and conquer this dense, behemoth of a loaf.” And I took that personally. Scouring the internet for the best bread knives that could serve me in my quest, I came across this knife. When it arrived, I w...

I've been making sourdough bread for a long time and it's been frustrating to try to find a good knife (at a reasonable price) that will easily cut through the sourdough bread crust - but this is definitely IT! It handles beautifully and easily slices every loaf of sourdough - it's such a game chang...

I used to have a Wusthof bread knife that I used for 20+ years and it finally began to get dull. Sharpening a serrated bread knife is a whole adventure I'd prefer not to get into, so I bought this Mercer bread knife for like 1/4 what the Wusthof cost in 1999. It's a better knife. It cuts just the sa...

I'm baking more bread, and wasn't happy with the bread knife I had. I got this one on recommendation from a YouTube channel. I have an admiration for simple things that do their job well. This knife slices through bread effortlessly and leaves a surgically clean cut behind it. Absolutely perfect at ...

This knife is super sharp and cut's butter like butter. It goes right through my full grain loafs. Make sure to get the Mercer cover for this 10" serrated knife. You should use this protective cover. The steel on this knife is as good as all the reviews say. The handle is ergonomic but nothing speci...

I bake bread. That said, I like the length and most of all I like that it is right handed with the cutting edge on the right. The flat side of the blade is without a bevel and the right hand side is with all the nastiness of gouging and cutting and all that; like it should be. I would recommend this...

Several more expensive bread knives will seldom leave the drawer. Should you want to cut very thin slices this will shock you. The cut is straighter and even beyond any reasonable expertation. Get the cover to protect this blade, your fingers, and block. It is sharp. Like all knives with a good edge...

This knife is great at just about anything I ask it to do. My only caution is that it is so long that it's easy to lose track of where the end is and IT WILL CUT into whatever it runs into by mistake. It is sharp enough to cut through your counter if you get it off the edge of your cutting board. Al...