KitchenIQ 50883 Edge Grip 2-Stage vs Work Sharp EDC Pivot

And just do a very thorough job of cleaning your knife before using it again. Last thing you want is tiny bits of metal in your food. You're basically getting something that will extend the life of all of your knives for the price of a burger, it's a great investment.

Yes the knives are carbon steel and sharpen relatively easily, however the pivot pro really made quick work of the bunch. With no more than right passes on the carbide cutter and three on the ceramic the knives were extremely sharp. This is a huge plus being that they full so quickly cutting on dinner plates. The next task I completed was to sharpen all of our knives at the Firehouse

It would be ideal to throw in a backpack or fishing box or to keep in any handy place you plan to do knife sharpening. Once your carbide or ceramic get chipped or damaged looking, throw the thing away and buy another one. Just by the laws of physics, these types of sharpeners will not last all eternity if put to good use. Also, if you have a really pricey pocket knife and it's already fairly sharp, avoid the tungsten carbide and use the ceramic, the white rods

It is versatile and durable. It has a comfortable handle to help secure the sharpener as you use it. It is packed with five types of sharpeners that will help as you touch up your blades and tools. The Work Sharp Pivot Pro feels solid in the hand, but not overly heavy