Chef'sChoice Trizor 15XV

It moves. It's got a little slide right here. It says use sparingly probably only once or twice a year if you notice that it's not really putting a po...

In a nutshell, um, highly, highly recommended. It's been a lifesaver and it's really improved or even over these years.

This sharpener is a good deal for the money, especially if sharpening with Whetstones isn’t your thing or have the time to learn a new skill. I’m a little concerned about the quality and durability of the unit. With that said it should last for sometime if you’re only sharpening kitchen knives. I’d ...

The sharpener did what I wanted it to do...take my go-to, mostly Santoku style knives, from gliding across the skin of a tomato to slicing through effortlessly. None of my manual sharpeners plus my steel wouldn't do that unless I used the steel on the knife before every use. I'm not a knife expert a...

The Chef's Choice Trizor XV works but it is very slow when initially sharpening knives. After sharpening a dozen knives to learn how to use this machine I started noticing that it cuts real slow when initially grinding the edge to the preset 15 degree angle. So I selected 2 knives and started counti...

the device itself is fantastic, I sharpened an old Victorinox chef knife which was very dull to hair shaving blade in under 2 minutes, so far so good I just received it today and loved it, I shipped it internationally to Jordan which cost me extra almost 80$ in shipping and taxes and I believe it wo...

I have a $300 manual sharpening system and this gives a comparably sharp edge with 1% of the time and effort. Easy to get your kitchen (or pocket) knives scary sharp!

...and that is purely because I am a traditionalist when it comes to sharpening knives. I spend a lot of time outdoors and sharpening a knife the old fashioned way is an essential skill for every man...and sadly maybe for the woman whose man won't develop the skill. Even during a stint in the deli a...

If you own lots of expensive knives, you need this machine. The more you own, the more you need it. If you have invested a decent amount of money in knives, it's a good bet you did that not just for how nice they look, but for how sharp they are. Consider how much their value diminishes with a dull ...

This is the absolute sharpest of sharpeners but It all depends on what you are looking for. I am a knife collector and cooking has always been my hobby so entertain me on this evaluation. First off I gravitate to high end collector knives and very sharp cooking knives. I recently found an Asian chef...