Chef’sChoice Trizor XV

This sharpener is a good deal for the money, especially if sharpening with Whetstones isn’t your thing or have the time to learn a new skill. I’m a little concerned about the quality and durability of the unit. With that said it should last for sometime if you’re only sharpening kitchen knives. I’d ...

The sharpener did what I wanted it to do...take my go-to, mostly Santoku style knives, from gliding across the skin of a tomato to slicing through effortlessly. None of my manual sharpeners plus my steel wouldn't do that unless I used the steel on the knife before every use. I'm not a knife expert a...

The Chef's Choice Trizor XV works but it is very slow when initially sharpening knives. After sharpening a dozen knives to learn how to use this machine I started noticing that it cuts real slow when initially grinding the edge to the preset 15 degree angle. So I selected 2 knives and started counti...

The media could not be loaded. the device itself is fantastic, I sharpened an old Victorinox chef knife which was very dull to hair shaving blade in under 2 minutes, so far so good I just received it today and loved it, I shipped it internationally to Jordan which cost me extra almost 80$ in shippin...

the device itself is fantastic, I sharpened an old Victorinox chef knife which was very dull to hair shaving blade in under 2 minutes, so far so good I just received it today and loved it, I shipped it internationally to Jordan which cost me extra almost 80$ in shipping and taxes and I believe it wo...

Me and my mom cut ourselves within 20 minutes of each other. It seems to sharpen really well. It was hard to get the barb on some of my knives. Not a knock on the product, just know that I'm not sure if it can really fix a knife that was never that great. It greatly improved my Global Yoshikin knife...

I have a $300 manual sharpening system and this gives a comparably sharp edge with 1% of the time and effort. Easy to get your kitchen (or pocket) knives scary sharp!

...and that is purely because I am a traditionalist when it comes to sharpening knives. I spend a lot of time outdoors and sharpening a knife the old fashioned way is an essential skill for every man...and sadly maybe for the woman whose man won't develop the skill. Even during a stint in the deli a...

If you own lots of expensive knives, you need this machine. The more you own, the more you need it. If you have invested a decent amount of money in knives, it's a good bet you did that not just for how nice they look, but for how sharp they are. Consider how much their value diminishes with a dull ...

I am not a chef. I am not a knife connoisseur. I am just a regular guy that loves to cook, have a half dozen knives and like to keep them sharp. My lot consists of a Victorinox Santoku (my most expensive one), a Chicago Cutlery chefs knife that I love because it was mi first knife and it has a very ...