Hiking Boots/Shoes Recommendations?

Hiking boot recommendations?

Any recommendations for women's hiking shoes?

[Request] Hiking/outdoorsy style shoes that can handle lots of walking on concrete

Cold and wet weather hiking boots recommendations?

I am in need of a new pair of trail/hiking boots.

Hiking Boots for heavy use during the summer

Good pair of hiking shoes?

[Request] waterproof hiking shoes

[request] - Good quality walking shoes.

Hello Redditors. I'm in search of a classy yet extremely durable pair of hiking boots to take backpacking around the world for 12+ months with.

Hiking boots recommendations

Men's three season "urban hiker" (like Merrell MOAB but longer lasting)

BIFL Hiking boots for women

Hiking boots with good traction and can stand up to abuse.

Looking for a good pair of shoes for my weird feet

Request - Hiking Sandals

Request: Hiking Boots

Comfortable and cushiony shoes for walking on pavement 10KM/couple hours a day (UK)

Hiking sandals that last?

[Request] Powerful dishwasher with sanitize function?

I want the best god damned dishwasher money can buy.

Looking for the best, easiest to operate, cheapest dishwasher - Recommendation?

[Request] Best countertop dishwasher for reasonable price?

Can anyone recommend a good dishwasher?

Countertop/Portable Dishwasher

[Request] Dishwasher &lt;$1k Australian with QOL features and low water use

Dishwasher for Second Home

My friend bought a house with this KichenAid dishwasher from 1974. He says it works better than any of the other ones he has owned. He just has to convince his wife not to replace it.

What's a good Panel ready dishwasher under $1k?

Best socket set on the market $100-$150

[Request] Socket wrenches

I need a recommendation for a tool set that should last a lifetime. [Request]

Looking for a Mechanics tool set.

23 years later; GM Goodwrench socket set.

A Starter/Lifetime Tool set

Basic screwdriver set needed

Mechanic Tools that are BIFL

Trying to fill a tool roll for my truck and would like input on BFL tools like wrenches, pliers, socket sets, etc.

BIFL: Mastercraft ratchet set with lifetime warranty. Got it at 14, im 31. Went thru more abuse than you think!

Looking to upgrade my home hand tools

Was told to post this here. Husky 270pc toolset from Home Depot for $99, normally $199. Lifetime warranty too

[Request] Ratchet/Wrench/Etc tool set for home/bicycle/general use

Thoughts on a Honda Accord V6 2007?

2010 Honda Accord worth the buy?

Thoughts on a 2008 Honda accord v6 coupe EX-L?

2014 honda accord ??

After an initial round of research it seems like Honda Accord Hybrid is the right answer, but I want to pressure test that with you guys

2014 Accord V6 Touring (any thoughts?)

Which car ?

me again. 2010 2dr honda accord, 122k miles for $5,800. just want a reliable first car, thoughts?

Want to buy an Accord, any suggestions?

2020/2021 Honda Accord LX - Tell Me About Your Likes/Dislikes

Compact - Midsize suv

best small/midsize suv?

Looking for a used (06-14) reliable compact/mid-size SUV

compact/mid size suv

Midsize SUV

Recommendations for midsized SUVs to look at

Compact to Mid-Size SUV

Small to mid-size suv suggestions?

Midsize vehicle for three kids

Mid-Size SUV

Just tried a Lotus Elise Cup 250, driving impressions !

Dan Neil reviews Lotus Emira: As Good As It Gets

Considering a Lotus Elise - USA

How affordable are Lotus Elises from the 2005-2012 model year?

Lotus Exige Sport Final Edition review: farewell, Exige

I wanna know everything you know about a 2005 Lotus Elise

My Lotus Evora Review

Lotus retail sales up 24% in best performance for a decade

2022 Lotus Emira Looks to Be One of the Brand's Best

PURCHASING A LOTUS — Need Tips + Advice.

Looking for a good rpg/action adventure with a good story and good characters

Deep long rpgs?

Looking for a story-focused RPG

Looking for a complex RPG

Fantasy games with an detailed and immersive world?

[WSIB] I am in search for a open world RPG that will keep me busy for hundreds of hours.

Open world game with huge map, lots of things to do, and great graphics

WSIB Feeling a bit of an rpg lull and want something exciting like old school BioWare with a engaging story that doesn’t take 100 hours to play.

WSIB: long, immersive games with high quality storytelling and writing

looking for an open-world rpg

[WSIB] A turn based strategy game that isn’t 4X

Turn-based strategy game

Turn-based strategy games

[WSIB] Small-scale, medieval, strategy game, featuring pikemen and cavalry

(WSIB) Turn-based ”wargaming” game

[WSIB] Turn Based Strategy games

WSIB if I want a strategy game for dummies

WSIB Strategic Rpg

[WSIB] Good offline strategy/(ish) games?

What are some good "smaller scale to control, but still feel large scale battle" tactical / strategy games?

Bullet Hell-Type Games: Atomicrops vs. I, Dracula: Genesis vs. Others?

WSIB if i want a completely story driven indie game but have already played undertale and oneshot (preferably similar to those 2)

Post apocalyptic enthusiast, Underrail or Atom RPG?

[SIB] Undermine or Atomicrops

WSIB if I like "Run into things, need to grow in power/special items to move further so I come back after unlocking said element" type of games.

Blsoodborne or Resident evil 2 ?

What should I buy? Animal Crossing: New Horizons or Doom: Eternal

[WSIB] Fast-paced top-down roguelikes?

[SIB] I Hate Running Backwards or Planetary Dustoff? Or something else?

SIB Nuclear Throne?

What can you recommend for minimizing pores?

I know you can’t get rid of pores but I’m wondering is there anyway to make them smaller? I use La Roche Posay products. They keep my acne mostly at bay but I feel like my pores are just so large. Part of it is genetic, but just wondering if there’s anything else I can do at home to help. Thanks!

OPEN PORES- WHAT TO DO? IS THERE ANY PRODUCT I CAN USE?

What skincare products have you used that helped with large pores?

What is the best thing to use to tighten pores on your face?

Can anyone tell me why my pores are so huge and what I can do to minimize them?

How to reduce pores.

Hey guys, how do I make my pores not look like this? Info in comments (deleted and reposted for an error in the title)

Pores reduction tips?

Advice for shrinking pores on and around nose?

[sun care] sunscreen that doesn’t irritate rosacea and perioral dermatitis

[Sun Care] Looking for sunscreen that doesn't irritate Rosacea

Sunscreen recommendations for rosacea

Looking for a sunscreen for my acne prone skin.

[Sun Care] looking for a sunscreen that works well for people with Eczema.

Desperate for a good sunscreen

Looking for a Daily Suncreen

I’ve tried them all and I still can’t find my holy grail for my dry rosacea skin. Any other recommendations?

Sunscreen, eczema and makeup, Help [Sun care]

[Sun Care] Help with not being able to use Sunscreen

How can i stop a really greasy face?

How to best defeat oily skin?

Is there any long-lasting solution for oily face?

Oily Face -&gt; Wash Face -&gt; More Oily

Extremely oily skin

Y’all know some sort of cream or product I can buy to make my face less greasy looking?

super oily face help needed

Oily Skin— please help!

Really oily skin

How to have less oily skin?

Adrian Krebs

Johannes Engler

Tavis Lochhead

Iron fry pan 9,5 Inch with organic beeswax coating and Eiffel tower cast s/s handle MONT BLEU FRENCH COLLECTION.

Consumer Reports

CR’s take: Carbon steel pans have properties similar to cast iron in that they can take high heat and are great for searing. But they’re lighter and easier to lift when shifting from stovetop to oven, which is a great use for this pan. Like cast iron, they need to be seasoned, but then they develop a fine nonstick patina. In addition to searing meat, the De Buyer Mineral B French is good for baking, browning, and sautéing, earning Very Good ratings in those tests. 
For more on the carbon steel pans we test, see our carbon steel frying pan ratings.

CR’s take: Carbon steel pans have properties similar to cast iron in that they can take high heat and are great for searing. But they’re lighter and easier to lift when shifting from stovetop to oven, which is a great use for this pan. Like cast iron, they need to be seasoned, but then they develop a fine nonstick patina. In addition to searing meat, the De Buyer Mineral B French is good for baking, browning, and sautéing, earning Very Good ratings in those tests.For more on the carbon steel pans we test, see our carbon steel frying pan ratings.

amazon.com

consumerreports.org

Uncle Scott's Kitchen

 Had to get new pans when I bought an induction range. Treat it like cast iron and you'll be very happy with it.

My first carbon steel pan. I love it. Had to get new pans when I bought an induction range. Treat it like cast iron and you'll be very happy with it

I love it. Had to get new pans when I ...

 De Buyer has a good reputation for the quality of cookware and the Mineral B line came highly recommended by members of an online foodie website, so I decided to give De Buyer a try. The rim of the pan is 3 mm, measuring from the outside rim edge to the inside edge of the rim. I did not use calipers to measure, just a standard plastic ruler marked in mm and cm. ( Yes, some people will use calipers to measure the depth of cookware

 I am going to make heavy use of the pan in the next two weeks to see if actually starts living up to its reputation. I have spent 35 years cooking with Farberware, so maybe I am not just used to this type of pan yet.

 I did not use calipers to measure, just a standard plastic ruler marked in mm and cm. ( Yes, some people will use calipers to measure the depth of cookware.) Still working on seasoning the inside, getting ready to pop it into the oven upside down after ( still another) coating of oil. I did fry 8 pieces of bacon in it with very little problem, the bacon came out crispy and perfect

Not Sure What To Think Of This Pan (Yet) : Overhyped or Worth It?

I am not a trained chef but do enjoy cooking. The bottom of this pan is not flat which causes all the cooking fat/oil to run to the edges away from the food. Maybe that is by design and preferred by some folks but it is a flaw IMHO.

Love the pan with one exception-bottom is not flat

 It slid right out of the pan onto my bowl of grits, [, Music ] and later the second evening i decided to cook a nice big, thick juicy hamburger, so that would be cooking red meat in the pan. For the third time, i also got some more potatoes going in my maffer, and i kind of like seeing the pans flying in formation and working together again and note. This is an electric flat top stove, it's the one. We have, in our downstairs note that the pans are both working very well on the smooth top electric stove in map

 What they say to do is scrub the pan with very hot water, get all that protective beeswax off. There then put a millimeter of oil in the pan and bring it up to a smoking point. Turn the burner off, wipe it out and you're ready to go. That'S your initial seasoning all right

 What you don't want to do when you swirl the oil around, is swirl it out onto your finger. I accidentally did that one time and brought my finger up to its smoking point: hey, that's not funny! So now you can see the pan beginning to smoke once it starts smoking really! Well, you dump that oil out and you take some paper towels and wipe and wipe and wipe and wipe and let it smoke just a little bit more and now we've got an initial seasoning on the pan. I think we're ready to do a little bit of cooking, we'll start with an omelette [ Music ]. I don't see any sticking so far matter of fact i can rotate the omelet

 I think we're ready to do a little bit of cooking, we'll start with an omelette [ Music ]. I don't see any sticking so far matter of fact i can rotate the omelet. So i know this is not sticky [ Music ], i'm gon na say that is a non-stick omelette, [ Music ], the debyer nine inch omelette pan produced a pretty darn good on it. Nonstick for my first try other than my flipping technique

De Buyer Mineral B Seasoning and Cooking

5-Inch: Product was as described. Was looking to replace the pair of cheap non-stick aluminum pans I keep replacing every year or so; this is the best pan I have ever used in my life. Thick carbon steel and heavy-duty rivets. 9

5" diameter at the edge and a 6.75" diameter at the cooking base. The handle doesn't heat up over about two hours of cooking; after that, the warming of the handle is very slow. The seasoning process is easier than for cast iron, though regular care seems about the same

DE BUYER 5670.24 Mineral B Frypan, 9.5-Inch: Product was as described. Was looking to replace the pair of cheap non-stick aluminum pans I keep replacing every year or so; this is the best pan I have ever used in my life

this is the best pan I have ever used in my life

 It was just as easy to season as the carbon steel wok, and it very quickly became just as non stick as Teflon pans. Yes, it's heavy, but not as heavy as a cast iron pan of the same size, and the very thick steel in De Buyer pans means that they won't warp, which almost all my Teflon pans have done, bulging a bit in the middle (I have a gas stove). The Eiffel tower handle is a very nice touch. It doesn't get get hot and provides a good grip - and looks much better than the traditional handles on De Buyer pans

 The Eiffel tower handle is a very nice touch. It doesn't get get hot and provides a good grip - and looks much better than the traditional handles on De Buyer pans. The best thing with carbon steel is that you can redo the seasoning if ever needed, while damages to the surface of a Teflon or other non stick pan can't be repaired. And, of course, the only material that may move from the pan itself to my body is iron, instead of strange chemicals

A wonderful frying pan! Having tired of the common Teflon coated pans which are soo sensitive, I decided to try this instead. I had a couple of very heavy cast iron pans many, many years ago, and I also have a thin carbon steel wok that I love, but I had no experience of heavy steel pans. It was just as easy to season as the carbon steel wok, and it very quickly became just as non stick as Teflon pans. Yes, it's heavy, but not as heavy as a cast iron pan of the same size, and the very thick steel in De Buyer pans means that they won't warp, which almost all my Teflon pans have done, bulging a bit in the middle (I have a gas stove)

Wonderful!

..so if you pan fry something then toss it in the oven to finish cooking the handle will 'melt'.

but when I took the pan out after the oven at about a few hrs later but still at 250, the pot holder 'stuck' to the handle...there is some thick brown silicon coating on the handle, which on the stove top helps keep the handle temp down, but in the oven it melts and a dish towel, pot holder, rag etc will stick to it

I would recommend another brand that has NOTHING on the handle to avoid hot temp and having your dish towels still like glue to the handle when you go to retrieve it

Maybe I just got a bad one.

This pan is sturdy and delivers as described. I purchased it as a gift for my college-age daughter who is in an apartment and she uses it mostly for fried eggs. She loves the no-stick quality and durability of the pan (no issues with seasoning it---follow the enclosed instructions) and plans to take it right through life with her. The handle is lovely

 She loves the no-stick quality and durability of the pan (no issues with seasoning it---follow the enclosed instructions) and plans to take it right through life with her. The handle is lovely.

Quality and durability is this pan

walmart

America's Test Kitchen

This affordable pan had it all: thick, solid construction; a smooth interior with no handle rivets to bump the spatula or trap food; an ergonomically angled handle; and sides flared just right for easy access but high enough to contain splashes. Steaks formed a deeply crisp crust, tarte Tatin caramelized beautifully and released neatly, and fried eggs just slipped around in the pan.

cooksdirect.com

restaurantsupply.com

 I had to scour with a soft scrub sponge and re-season to get it back to useful. Some of the work is on my end, finding the right flame level and amount of oil to get the results I want without searing things to the bottom. But this tool requires a lot of maintenance. It's equivalent to taking care of a cast iron pan: wipe / scrape / rinse with water to clean, heat dry it, give it a light oil coat when its dry

 1 star removed for the copious unnecessary scratches and toolmarks on the pan (all around the inner rim, toolmark on the cooking surface, some marks around the lip), and the less-than-encouraging set of vague directions for seasoning.

 The Matfer seasoning recipe is a little strange, involving potato peelings and a ton of salt. Some people seem to have achieved success using other seasoning methods more in line with traditional cast iron seasoning. I used the Matfer method and found the potato peels and salt were good for being able to keep coverage all the way up the lip of the pan, in addition to whatever chemistry reasons Matfer has for prescribing them.  The end result: A lightly bronzed pan with no structural warp that I could detect (I checked level on our quartz counter)

Good, but fussy

 There is a small scratch on the surface but its steel and will buff out after seasoning, not an issue. The edges are sharp and can cut you if not careful, I recommend going-over it lightly with some fine-grade sandpaper to buff out the burrs and remove that hazard. The handle is long and seems comfortable, it has nothing but a wax-coating and can safely be used in the oven.  It appears to be good quality, I have no complaints so far, just that its too big for my needs

 Again, I'm returning it and haven't used it as it appears too large for my needs (1-2 people, occasionally 3-4) however if you do regularly cook for lots of people, this may be the pan for you.  #Update #1 I got the 10 1/4 in size, posted a picture next to the 11 7/8 for comparison. Appears to hold 2, maybe 3 eggs most. Weight is much more reasonable and balanced, seems like a great mid-size pan but may be slightly too small for my needs 😬, still better than the 11 7/8

 The handle is long and seems comfortable, it has nothing but a wax-coating and can safely be used in the oven.  It appears to be good quality, I have no complaints so far, just that its too big for my needs. Again, I'm returning it and haven't used it as it appears too large for my needs (1-2 people, occasionally 3-4) however if you do regularly cook for lots of people, this may be the pan for you.  #Update #1 I got the 10 1/4 in size, posted a picture next to the 11 7/8 for comparison

Seems fine

 I decided to do the ever so popular egg test with a typical amount I would use on my 18/10 pan. Let first say I gradually brought temperature up in a 5 minute range. Got it to about 5 on stove and the butter was bubbling ready for the egg. I had a good initial sizzle and I have to say the egg was slipping all over very easily

 I have seen this method done and it gives it great results. The biggest problem I had with this pan is the cleaning. Be prepared to clean this pan vigorously before seasoning. The seasoning will not adhere properly if the wax coating is not removed from factory

Good pan. Good value for the size

 for French toast, but I thought it was time to try out carbon steel. Now, seasoning a carbon steel pan is a little different than a cast iron pan. It takes a little more patience, and finesse. The attached photo is my pan after a half dozen or so uses

 I acquired a Lodge 10.5" cast iron griddle a year ago, and I really like it, esp. for French toast, but I thought it was time to try out carbon steel. Now, seasoning a carbon steel pan is a little different than a cast iron pan

 One thing I have learned is to avoid high temps, I try to keep the surface between 300° and 325° when browning, any higher, and food seems to stick, esp. high moisture foods.

 With a significant handle. I've had it about 5 weeks now, and I'm finally getting the hang of it. I got tired of buying a new frying pan every year. The aluminum hard anodized are great, until they wear, and they do wear, even though I only use plastic utensils, and a non-stick safe scotch brite pad to clean them

Better than Teflon or Anodized pans

  So this pan takes up a lot of room for the relatively small cooking area if offers. Additionally, the handle is extremely long. So much so that even this smaller size pan will not fit in my oven. Not only is the handle long, but it is heavy and tends to weight down one side of the pan so it tilts on the burner and drains the fluid ingredients to one side and creates uneven cooking because the ingredients do not stay centered (unless the pan is full) and because one side of the pan is not touching the burner as well as the other

 Does this pan work like coated pans? No. But it's better then traditional iron pans, and even if you get lazy on your seasoning (employing the non stick process) it is still quite forgiving and easy to clean.  This pan has the potential to be great. Right now it's a solid 3

 So much so that even this smaller size pan will not fit in my oven. Not only is the handle long, but it is heavy and tends to weight down one side of the pan so it tilts on the burner and drains the fluid ingredients to one side and creates uneven cooking because the ingredients do not stay centered (unless the pan is full) and because one side of the pan is not touching the burner as well as the other.  Additionally, the single layer, iron bottom does not distribute heat well, adding to the uneven cooking surface issues. This pan would benefit greatly from an added layer of copper or some other heat distributing layer like most other high quality pans use

First off, after reading the many reviews about how this pan is not as big as advertised I thought I would need the 17" to get the size I wanted. Big mistake. The outer diameter on that unit is huge. It took up half my stove top space overlapping two burners

Good Pan that could easily be better

 Its heavy, just not as heavy as cast iron. I dont flip foods in it like I do my non-stick and my All Clad because they are light. I dont make gravies, or tomato sauces, chili, stews or roasts in my carbon steel. I could, but I go for cast iron or stainless as the better match, but out of 50 meals or dishes, based on how and what I cook, 30 of them would be in carbon steel, 10 in stainless, 8 cast iron, 2 in nonstick

  SUMMARY - This is my go to pan because it matches me. I never put it up as it always on my stove. Its heavy, just not as heavy as cast iron. I dont flip foods in it like I do my non-stick and my All Clad because they are light

 Cast iron is practically indestructible on the stove or on a fire.  VERSATILITY - 3 stars - I use this pan the most because its meets my cooking trends and personality, however I believes its the least versatile or tied for last with the non-stick. I find my ALL Clad stainless the most versatile and if I could have only one pan, a 12 in All Clad stainless even though I use mine less than this carbon steel pan.  VALUE - 4 stars - a really good pan at a logical and decent price

De Buyer Mineral B French Collection 5670P vs Matfer Bourgeat Black Steel Round Frying Pan, 11 7/8"

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