Scanpan Classic 12.5 Inch Fry Pan

My issues with cheap non-stick pans from department stores: - Low durability - non-stick coating would fail, some would even flake and leave chips of the coating in the food. - Uneven heating.....would be hot-spots in the pan where some food would be done before rest of it. - Warping.... gotta love ...

I wanted a 14 inch frying pan to make cooking for additional guests easier. I have 2 older Scanpans that guaranteed the finish whether metal or non-metal utensils were used. I did have to return one of the older Scanpans that had pitted, but have been happy with this brand overall. My older pans are...

Bought this in 2016. Went almost unused until the last year. I've made pancakes or scrambled eggs daily for about nine months, and it has gotten harder and harder to do. The pancakes now stick so badly that I can't get a spatula under them anymore. Pictured is what's left of my failed breakfast. Scr...

A bit spendy for a non stick pan, but I wanted to get away from the Fluorocarbon coatings and Scanpan uses some type of a ceramic coating that works well. It does wear though. I am careful with mine to not use any steel utensils, but over time the surface does get slightly rougher. Scrambled eggs ne...

I have never been able to bring myself to buy a cast iron pan or skillet. It's just too much maintenance for me. So, when someone in my family told me about ScanPan, I was eager to try it out. I make breakfast for the family every weekend and I love pan searing steaks. The ScanPan is a high quality,...

I bought a whole set of cephalon. After 6 months the nonstick was coming off badly and the gray tint on the outside eroded off. I sent them all back as they have a lifetime warranty, received new ones, and the same thing happened. concerned for my health i bought this one. So far so good. only issue...

With normal use and the use of plastic, silicon, and metal utensils, the protective coating immediately chipped off! So disappointing! This pan is and has been completely useless now less than 4 years later. Everything I cook in here sticks terribly, clean up is awful, it lasted less time than our o...

I love Scan Pans! I needed to replace my 20+year old fry pan. I found this in the open box items and am pleased with it. My only complaint is that it had been dropped and has a dent, but the lid I used on my old one still fits and the cooking is fine. I wish it had been labled dented, but as it's a ...

I've had this cookware for a few months now and I like them. I switched from Analon to stainless steel and just couldn't get used to the heavy, stainless steel. My impressions of Scanpan: 1) They feel a heavier quality than Analon (I had 2 sets of Analon in the past 19 years and was very happy with ...

Is a pan non-stick if it has rivets attaching the handle? Not in my opinion. Your eggs stick to those rivets and make the pan hard to clean, defeating the whole purpose. However scanpan attaches the handle, it is the correct way, since it results in a truly non-stick cooking surface. Eggs don't stic...