Chicago Metallic Commercial II Nonstick 9-Inch Round Cake Pan vs USA Pan Aluminized Steel 9x2 Inch Round Layer Cake Pan

I bought two of these pans about a year ago but didn't review them until now because I wanted to use them several times before reviewing them. Now that I have used these pans I feel confident in recommending them. They bake evenly, they release well, and they clean up easily. I love the feel of these pans--they are sturdy and substantial-feeling

I bought the USA Pan Bakeware 1070LC Round Cake Pan, 9 inch, Nonstick & Quick Release Coating, 9-Inch and have had it for several months. I waited until I have used it for a good amount of time before I posted review. First, it's hefty and has a lot of weight to it - it feels sturdy and made to last. Second, it cleans very easy, so far nothing has stuck to the bottom or side

These are the best pans I've ever used. The substantial weight, thickness, quality construction, and excellent nonstick make these pans better than any other pans I've ever had. I've purchased Chicago Metallic pans again and again and will continue to do so. Their quality and value are outstanding!

Everything is evenly baked and the foods release immediately with no effort. Its truly a cooks and bakers dream to have in their inventory of kitchen tools. Cakes and brownies turn out perfectly baked and so even in height. Gone are the days of a sheet cake that's higher in the middle and lower at the edges