Chicago Metallic Commercial II Nonstick 9-Inch Round Cake Pan vs OXO Good Grips Non-Stick 9" Square

I bought two of these pans about a year ago but didn't review them until now because I wanted to use them several times before reviewing them. Now that I have used these pans I feel confident in recommending them. They bake evenly, they release well, and they clean up easily. I love the feel of these pans--they are sturdy and substantial-feeling

I have only used this pan twice and both times I lined it with parchment paper (because parchment paper is amazing). In the past I used a glass dish which took longer to bake things than most recipes listed (plus it was annoying checking it every couple of minute to make sure it didn't burn). This OXO 9x9 pan = so far, so good! This pan cooks evenly and in the timeframes listed in recipes.

These are the best pans I've ever used. The substantial weight, thickness, quality construction, and excellent nonstick make these pans better than any other pans I've ever had. I've purchased Chicago Metallic pans again and again and will continue to do so. Their quality and value are outstanding!

I’ve been making brownies for a very long time as they are my husbands favorite. Lately, I’ve been noticing that I’ve been getting a very uneven cook using glass Pyrex or nonstick pans (outside edges burn and middle is still raw) so I bought this instead and on my very first try, my cheesecake brownies turned out PERFECT!!! Don’t hesitate if you are thinking about it for brownies! Hope you found this helpful :)