Mac Mighty MTH-80

For that price, I'd recommend the MAC MTH-80. It's not a "beater" per se, but it's stainless and can take a lot more than a very hard, thin knife.

Don't make the mistake of assuming a high quality, pricey knife is made of materials that will not easily degrade. This knife rusts very easily if you don't religiously wipe off any acidic residue and water. If you read the reviews, you'll see many complaints about rusting. The product listing in Am...

I have been recommend the MAC mth-80 by the best chefs I know. I'm looking for something that is quality but isn't as delicate as some of the incredibly hard Japanese blacksmith knives (I want a Fujiwara knife so much, Lol). But at the same time I want to have a nice knife I can take care of, but not worry about.

I searched for a great chefs knife to replace a broken one. I was ready to spend a chunk of money on a knife that would cut everything and last for years. This knife is definitely better then my last one, but I just expected it to be sharper. I feel like it struggles through vegetable skins sometime...

With all the hype around this knife I expected more, it’s decent, but doesn’t compare to the functionality of even Globals, (which are by far more affordable), or even a Kuma. Mine arrived somewhat dull, and I gave up on it about 45 minutes into prep. for service.

I bought this knife in December and it started to rust in April. Not what I expected from a fairly expensive knife.

I haven't purchased an expensive chef's knife in 12 uears. The Zwilling Twin Cermax M66 chefs Knife is the closest description. I researched for a week and the mor I researched the more I was drawn to this MAC. Upon opening it was as advertised great razor sharpness that cuts the same now as a month...

I love cooking, and since I spend so much time in the kitchen I decided to treat myself to a high-end knife. This was my choice, and I've been using it daily for about a week now. All-in-all, I'm very happy with my purchase, and I'm hoping with time and care this knife will be my prized tool of the ...

I loved so much about the knife when I received it. It cut through meat in thin strips so easily and veggies and sliced tomatoes. The problem was when I received I could see a tiny little Nick out of one little part of the blade it was hard to see but I could see it. After 3 months of use I needed t...

after sharpening both my victorinox and mac with the spyderco ultra fine rods, the victorinox became much sharper and even got close to the mac in sharpness. the mac feels around 10-15% sharper and to be quite honest, with the mac being nearly 5 times the price of the victorinox, i would expect it t...