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Upgrade Pick

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Budget Pick

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A sleek tapered shape and a comfortable handle make everyday dicing and slicing tasks smoother and quicker, with a high-carbon blade that stays sharp longer than softer stainless-steel blades.

With its super-sharp edge, its sleek, tapered shape, and its comfortable handle, this knife will make your everyday dicing and slicing tasks smoother and quicker.

With its super-sharp edge, sleek tapered shape, and comfortable handle, this knife makes everyday dicing and slicing tasks smoother and quicker. Its high-carbon blade will also stay sharp longer than blades made from softer stainless steel.

With its super-sharp edge, sleek tapered shape, and comfortable handle, this knife will make your everyday dicing and slicing tasks smoother and quicker.

TechGearLab

The MAC Mighty chef's knife is indeed mighty. With a razor-sharp factory edge and an ergonomic wooden handle, this knife tore through everything we threw at it. An excellent slicer, it could pull off the thinnest of cuts and turn carrots into perfect matchsticks. The dimpled or Granton edge made veggies roll off the side of the blade with much greater ease than many of the other knives we tested, leaving you to cut as fast as you want without having to stop and wipe off the blade. 
This blade has a smaller rocker than classical Europeanchef's knives, so it might take some adjusting if that's what you are used to working with. With a higher price tag and a thin blade that could be more challenging to care for, this MAC knife is best suited for experienced cooks that are looking to upgrade.

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