Name: Lello 4080 Musso Lussino
Brand: Musso
SKU: 639dcdef5bce2619b1661ee9
Rating: 4.0 (61 reviews)

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PRODUCT DESCRIPTION 
 With the Musso Lussino frozen dessert maker, you can have delicious fresh desserts in minutes. These desserts not only include rich ice cream, but silky sorbets, Italian gelato, frozen yogurts, and refreshing frozen drinks. 

 AMAZON.COM 
 Fully automatic and precisely controlled by a timer, this machine takes the trouble and guesswork out of making ice cream, sorbet, frozen yogurt, gelato, and frozen drinks at home. Ingredients go into the bowl, the timer is set, two buttons are pressed and about 30 minutes later 1-1/2 quarts of a frozen confection are ready for consumption. Because the machine doesn't require its bowl to be frozen for hours in a refrigerator's freezer (like less expensive machines that only churn), it can immediately begin making another batch. If a batch becomes too hard the machine shuts off automatically. Not only does it work professionally it looks the part, as the housing, bowl, and paddle are made of stainless steel for sanitation and easy cleaning. The 100-watt machine measures 12 inches wide, 11 inches high, and 18 inches deep, and it weighs 38 pounds. Made it Italy, it carries a one-year warranty against defects. An instruction booklet with many recipes is included. --Fred Brack

Wirecutter

This machine makes the absolute smoothest homemade ice cream we’ve tasted in years of testing. You may find it harder to clean than our main pick because it doesn’t have a removable bowl, and it’s large and heavy. The huge price tag may dissuade casual dessert-makers, but it’s worth the investment for ice cream aficionados.

amazon.com

Life of Ty

AroundTheHome

TobyTime

 For the other one, you couldn't do that, so this is sick. It says also, with three to four minutes left, take the chill button off, and then it makes it easier to remove. I'm going to stop it here. My taste buds are saying, time to feast

 Spend the bucks. Why would you settle for anything less than the best? I want to try a gelato soon, because if you're rocking an Italian machine, you've got to rock the gelato. Thanks for watching.

Lello 4080 Musso Lussino Ice Cream Maker Review

 That said, home compressor style machines should be able to produce really excellent ice cream. Breville - we have only tried an in-store sample of ice cream produced in the Breville; it was slumping and icy. Reviewers are right in saying that all ice cream comes out soft serve - but poor ice cream has inconsistent texture and larger ice crystals; those problems do not correct themselves during the hardening (further chilling in the freezer) stage. YMMV, since we don't know whether the ice cream was well prepared

 For us, it will absolutely be worth it - but I think a consumer rating magazine would not hesitate to give the DeLonghi the 'best buy' rating.

, cost about $4-5 a pint. The local top end ice cream places (Ici, Tara's) charge $9-10 a pint. For us, it will absolutely be worth it - but I think a consumer rating magazine would not hesitate to give the DeLonghi the 'best buy' rating.

Comparison of Lello 4080 Musso Lussino vs. DeLonghi GM6000 and Cusinart Ice Cream Makers

 All ice creams have ice crystals. This is just a byproduct of freezing ingredients containing water. In order to maximize the smoothness and creaminess of our ice cream, we want to minimize the size of the ice crystals. The smaller the ice crystals, the more the ice cream's texture is perceived to be creamy and smooth

 So if the mix overflows and begins to spread, that raised lip will contain it. And in this short video clip, what the individual is doing, is they're seeing that it's beginning to overflow. So they're taking a small spatula and scooping out some of the excess and putting it in a container and putting it into the freezer. This way it's not going to waste

 Probably the biggest factors in the quality of homemade ice cream are the recipe. The quality of the ingredients. How well you prepare and freeze the mix. And finally, the quality of the ice cream making machine

 So they're taking a small spatula and scooping out some of the excess and putting it in a container and putting it into the freezer. This way it's not going to waste. And it's not causing a mess by spilling out all over the top of the machine. Number 6

The top 10 reasons why you bought the Lello 4080 Musso Lussino

I had previously purchased the Cuisinart ICE100, it just didn’t get cold enough even with pre chilling the bowl and ice cream base. And if you add commercial stabilizer and/or have a fudgier chocolate base (or cream cheese) the ICE 100 would simply quit. Im I’m an accomplished self taught baker, so I approached ice cream making with an eye for maximum fresh flavors with premium level density. However, it took mishaps with the ICE 100 to bring me around to the Maserati of frisen dessert makers! Hoooo-lah!!! What an epic beauty is this machine!? I had made 4 very dense, richly flavored bases that cured for 48 hours in my fridge

 Im I’m an accomplished self taught baker, so I approached ice cream making with an eye for maximum fresh flavors with premium level density. However, it took mishaps with the ICE 100 to bring me around to the Maserati of frisen dessert makers! Hoooo-lah!!! What an epic beauty is this machine!? I had made 4 very dense, richly flavored bases that cured for 48 hours in my fridge. I set the timer to 40 minutes as a guide because the ICE 100 required, well, longer than that. I let the bowl chill up for 4 minutes, added the base (a bit too much! 775ml

What Ice Cream Dreams are Made Of

 So look at that, wow the vanilla flavor is just fantastic. So I will give you another little quick tip and that is instead of using regular vanilla extract, I was looking on about vanillas because I have been making a bunch of cookies and I knew I was going to be making this ice cream. So I got vanilla bean paste which supposedly tastes much much better than regular vanilla if I can find it in my drawer but I am not seeing it in my drawer, there it is. So I got some of this vanilla bean paste, this happens to be the brand I got, the Nielsen Massey

 So I guess this is truly the final test. This has been in the freezer for probably just about 5-7 minutes, just I wanted to see what would happen before I actually served it. So we are going to dip some up, nice, in our little ice cream cup and then we are going to give it to the true taste tester. So what do you think? I don't know, it is kind of a long wait, 30 minutes for this but wow, just so creamy

 So I got vanilla bean paste which supposedly tastes much much better than regular vanilla if I can find it in my drawer but I am not seeing it in my drawer, there it is. So I got some of this vanilla bean paste, this happens to be the brand I got, the Nielsen Massey. It is the number one rated vanilla bean paste that chefs use and I thought it was interesting because it is actually made almost right here at home in Waukegan, Illinois. So that is the vanilla that I used for the ice cream

 So far, the timer, I set it on 40 just so I could time to see how long it's going to take. It's just almost at 30 right now, so it's been in there for 10 minutes. And you can see the consistency is already really beginning to get thick and starting to pull away from the sides. And when it starts to pull away from the sides and starts getting those ribbons that are in it, you know you're almost ready

Lello 4080 Musso Lussino Desert Maker Rich Vanilla Ice Cream

. Simple to operate, set the timer, turn the paddle on, and the chilling on.. that's it 

Rock Solid Ice Cream Machine!

  That said, it's the best gelato maker I've owned and I'll use it for years or decades, I hope.

This machine is beautiful. It makes great gelato. But.  Why is the bowl not removable? It makes cleanup a pain

 But.  Why is the bowl not removable? It makes cleanup a pain.  Why is there nothing more than an analog timer on the front? I expected to be able to churn the cream to a particular consistency/resistance/temperature and then have an alarm go off or something.  Why can you turn the motor and churn on/off independently of each other, and independently of the timer? Not a satisfying user interface

It's Italian. Beautiful, impractical design.

5 quarts.  However, the machine does not have a removable bowl and clean up is… messy. Per instruction manual you put warm water in the bowel and wipe out. This typically soaks multiple towels for me and leads to a lot of laundry

Love the ice cream

 Admitingly, I never owned one of the industry standard ones (4k-10k ones), but for home usage, this one takes the cake EASILY. And honestly, it FEELS like a industry standard unit build wise and results wise. Extremely easy to use, literally plug and play, the best for clean up (IMO), AND THE RESULTS are finally ice cream parlor style, and just so well built I am very impressed.  The design is VERY smart for cleaning, which is important for me

 The gear, crank, rod, and paddle are extremely solid and well built. I can tell they will last forever. 100% stainless steel and fit to each other very well and secure. No loose movements or faulty connections

.. wait for a few minutes, then wipe it all down with a sponge (rinsing your sponge from time to time). Then do a final dry dry with a paper towel or two and the thing polishes right back up

The Absolute BEST ! Buy It, You'll Be Happy -

  With this caveat, I do recommend this item for purchase, and if it continues to work for me in the way it has worked so far, I will be very happy that I bought it.

  The purchaser needs to consider that there is no way he or she will ever amortize the cost of this appliance, because the ingredients needed to make a high end frozen dessert are expensive, and likely will add up to what you would pay for a premium frozen dessert in the grocery store. If the goal is to make a cheap dessert, I can assure you that a little searching at your local market will lead you to much cheaper product than you can make for yourself. Therefore, the only reason to go to the effort to make your own frozen desserts is that you value freshness and control over the ingredients used that can only come with something you made for yourself. Even if you have a large family to feed, this machine is not going to save you any money, no matter how many batches you make per day or per week

A nice product that does what it purports to do

walmart

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