Cold Steel 6" Boning Knife Kitchen Classics 59KSBNZ

Excellent for the money. This is true of CS knives in general This is not a first rate knife , but it's solidly made with good steel and a wicked sharp edge. It has a simple flat grind. IMO, a boning knife needs a convex grind so that it can run along a bone without scraping it. If you know how to s...

Very sharp out of the box. A minute of stropping on cardboard made it scary sharp. Handle comfortable, no hot spots, grippy but not tacky, okay with wet hands. Blade flexible, probably not easily broken. I'm not in Special Ops. I don't need a heavy pry bar or glass breaker. To cut firewood I use an ...

What more can be said about CS products other than the same things that have been said multiple time before. Yes the steel is 4116 and not a higher cost and quality knife or cutlery steel. But that is what CS does well. The cost of this knife in relationship to the functionality and efficacy You wou...

A very sharp blade and a great feeling knife for the price point would definitely buy again and recommend to a friend or family member. The surface of the handle allows you to have a good grip and because of its blade sharpness and the ergonomics of the handle my hand does not get tired from debonin...

We have the kitchen set and other Cold Steel knives. Great product for the price. And the price here is way less than I've paid before from a different supplier, AND included Free shipping. + the shipping was quick. So 5 Stars all around ! This was bought as a gift.

Just what I needed. Affordable product from one of my favorite knife companies. Super sharp out the box. Great for cutting raw meats. It’s doesn’t appear to be stainless so I try to keep it clean and dry to avoid stains.

Absolutely great knife. Very sharp nice and flexible good edge retention. I bought one for home to try I will be buying several more for work (butcher here). Half the price of my usual choice for knives.

It is an awesome knife. The grip is really nonslip and it retains a sharp edge for a long time. A few swipes on the sharpener and it is ready to go.

I started using cold steel years ago for hunting now I use it in my kitchen. Razor sharp, very good quality for the money.

Sharp!!! Excellent for boning beef, cutting ribs, a great slicer, awesome. Prompt well handled transaction.