Zwilling Pro 5.5” Flexible Boning Knife

Is no sharp ! No too flexible and I have a lot of products henckels ! Go to the international henckel half of the price better performance in my case !

This knife is so versatile. Yes use if for fish all the time but I just started using it for taking the skin off all melons. The flexibility of this knife is amazing.

I bought this knife as a start to a new set for my chickens. So far this knife is very sharp and is working great. It feels well made and cuts nicely.

Excellent bon-er knife. Holds its edge very well. Nicely balanced. [This review was collected as part of a promotion.]

Steak knife are use this boning knife as a steak knife when I ate over my friends house I know that people say oh no I can’t do that you can do whatever you want with any of your knives I prefer a little larger steak knife that’s me, but this works just as good why not buy a whole set and put it in ...

I just used this knife to break down a mule deer at the house. This knife is definitely for at-home use only. I enjoyed many of the knife’s features, to include is weight, is blade length, it’s sharpness and it’s ability to hold an edge. It is a great addition to my processing kit. One draw back, an...

I picked this knife because it was the highest rated by America's Test Kitchen, and because the design is better than any other I viewed. Honestly, it is more knife than I will probably need, and there are less expensive knives that may be almost as good at their job, but this one will make the task...

This is a knife I didn?t know I needed until I used it. I always thought this was really supposed to be used for just fish or chicken, but you can use this knife for so many other purposes! My friend showed me how to peel fruit with it like oranges and that was a game changer! It cuts so cleanly and...

My son bought me an Amazon gift certificate for Mother's Day, and after preparing a brisket I knew exactly what I was going to buy. Finally, I have a knife that is so sharp and flexible, I can cut fat off easily. Be very careful, because the knife isn't very big, but it is SHARP! I did a search to f...

All my best knives are ZWILLING Pro because they are designed to be held close to the blade for control. They keep their edge and stay sharp without grinding; they just need an occasional swipe on the honing steel for good measure. This boning knife is IDEAL for boning poultry and meat before or aft...