Parrish Magic Line Cake Pans vs USA Pan Aluminized Steel 9x2 Inch Round Layer Cake Pan

I forgot to flour the pan after greasing it and the cake still came out of the pan easily and perfectly. Make sure you wash them well before the first use. When I went to grease them the first time, I noticed silver residue on the paper towel. I simply wiped off the grease and rewashed the pan

I bought the USA Pan Bakeware 1070LC Round Cake Pan, 9 inch, Nonstick & Quick Release Coating, 9-Inch and have had it for several months. I waited until I have used it for a good amount of time before I posted review. First, it's hefty and has a lot of weight to it - it feels sturdy and made to last. Second, it cleans very easy, so far nothing has stuck to the bottom or side

Is NOT non stick! I went with these bc they were made in USA and had good ratings but was extremely disappointed as I had to line the pan on the bottom and sides with parchment and grease it! I tried greasing without parchment and still stuck every time! I finally ordered the Fat Daddio’s 4” anodized aluminum pans and one that was a sheet cake pan and they are perfect! Fat Daddio’s anodized aluminum does not stick! I still always grease my pans though as an extra measure. Save yourself the time and money as these Parrish pans are not worth it!

Everything is evenly baked and the foods release immediately with no effort. Its truly a cooks and bakers dream to have in their inventory of kitchen tools. Cakes and brownies turn out perfectly baked and so even in height. Gone are the days of a sheet cake that's higher in the middle and lower at the edges