Parrish Magic Line Cake Pans vs USA Pan 8" Round

I forgot to flour the pan after greasing it and the cake still came out of the pan easily and perfectly. Make sure you wash them well before the first use. When I went to grease them the first time, I noticed silver residue on the paper towel. I simply wiped off the grease and rewashed the pan

I like the weight of these pans, as well as the superior non-stick performance. Also like that they've been made in the US. Will update my rating to five stars when the design flaws have been addressed.

Is NOT non stick! I went with these bc they were made in USA and had good ratings but was extremely disappointed as I had to line the pan on the bottom and sides with parchment and grease it! I tried greasing without parchment and still stuck every time! I finally ordered the Fat Daddio’s 4” anodized aluminum pans and one that was a sheet cake pan and they are perfect! Fat Daddio’s anodized aluminum does not stick! I still always grease my pans though as an extra measure. Save yourself the time and money as these Parrish pans are not worth it!

I have since bought other pans from USA Pan because I've been so happy with these and all have been great.