Le Creuset Poele vs Merten & Storck German Enameled Iron 1873

  • Great for cooking with a lot of oil or fat
  • Well made and sturdy
  • Nonstick surface is effective but can wear out quickly
  • Smaller bottom part makes it difficult to cook in larger pans
  • Not dishwasher safe
  • Great for cooking, but the enamel is already starting to peel/chip
  • Heavy and difficult to obtain the right temperature at first
  • Attractive, but not well made
  • Comes out clean & shiny every time
  • Returned two items for the same manufacturing flaw

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