Cold Steel Serrated Bread Knife Fixed Blade vs KAI Wasabi Black Yanagiba 8 1/4" Kitchen Knife 6721Y

slices through bread like a dream. Feels good in hand. Such an upgrade from the old bread knife I had and at a terrific price. Good Value

Made by the same company, but not a Shun. Remains to be seen how the edge holds up. Adequate knife for your home kitchen, but you could find so many knives that are better at this price. I do not recommend this as a knife for commercial kitchen work

Told her, try them out, they are yours, use them or give them back or give me the ones removed from the magnet. Got three German steel knives from the magnet, she kept all the new knives. My collection grew. This knife has a sharp thick serrated edge for full length of blade, she loves that blade, uses it more than any knife in the kitchen

Since I was looking for something particular and based my decision partly on that factor, I'm knocking a star off. I'd only take half a star off it was an option. I'm putting the review on this knife because it's specifically a santoku and should have a single bevel as part of the style. The other 2 knives were a paring knife and a chef's knife

Best Workhorse Mercer Millennia Wavy Edge Wide Bread Knife Blade Length: 9.25 inches | Weight: 5.7 ounces

I've used this knife (8-inch Chef) for the past three years in an active home kitchen environment.