Amazon Basics Non-Stick Cookware Set, Pots and Pans vs Le Creuset Iron Handle Skillet

So we have to open up the lid. Here's what the inside looks like. So let's say if you guys want to move it around, there's literally nothing that stic...

Let the eggs sit outside the fridge for 10 minutes or so to take the chill off 4. Once the pan's heated, throw in a small amount of butter or oil and let it come to temp and coat evenly 5. Add eggs The big thing is heating slowly and using fat - not sure how much the other steps help, but they can't hurt. In any case the result was great - I scrambled the eggs right in the pan and had zero sticking

But I don't like it. What I do like is when a product I buy on Amazon exceeds my wildest expectations. Not that my expectations for this cookware set were all that wild. Rather tame actually, considering my general aversion to cooking in general

For the price of this skillet you can have all the cookware you need for 3 generations. Just saying. Cast iron, needs higher heat to avoid eggs sticking, little more time in pan than non-stick. All you need is a truly smooth bottom pan (Lodge has a ridge on bottom) to use on most all cook surfaces

okay, so i married a paper-weight! these are nice looking pots & pans.. just wish she'd try them out!

I'm ticked off that Le Creuset doesn't stand behind their products. I'm ULTIMATELY ticked off that now this couple years later this stupid pan that doesn't serve it's only purpose is heavy and constantly in my way of my other useful pans..