Victorinox 3¼-Inch Paring Knife

Decided to get a little Victorinox poultry boning knife as I’m butchering an ton of chicken thighs lately. Should hold me over while a wait for a nicer full sized global boning knife to surface on the market place or Kijiji.

I learned to sharpen using this as I was a home cook with mostly crap knives and didn't want to start out on my J knives. Still sees a lot of use. * Victorinox paring knives - I tend toward these for in hand tasks vs the petty because they're thinner and more flexible.

It's a very good quality knife, for not a lot of money. There's nothing quite as good below that price point.

Victorinox. Was my first knife for a year and it's great.