Victorinox 3¼-Inch Paring Knife vs Wüsthof Pro Paring Knife

This entire series is awesome ( I own the boning and chef knife) and is designed to keep up with wusthof, and it competes well. The paring knife however did not come razor sharp like the other knives did, took some work on my stones but I was able to get it there.

I'm not an avid cooker, nor do I know much about knives. But I just bought the Wusthof pro pairing knife and have really enjoyed it. I also have the victoinox fibrin handle pairing knife (although it is very old and hasn't been sharpened in awhile). I have included a picture of the two for anyone trying to choose between them

I'd personally say Victorinox is where you get the highest price to quality ratio. It's a very good quality knife, for not a lot of money. There's nothing quite as good below that price point. And above that price the quality can definitely improve, but you'll get diminishing returns with each price bump

Wanted an inexpensive knife for kitchen use that I could run through the dishwasher if I used it on meat without feeling guilty about the chance of damaging an expensive knife. Very sharp, works better than expected. Would definitely buy again.

Then a couple of limes and knife worked well on this task. The handle is harder than I expected but it is non-slip. I think this will hold up over time. And at $6

After using it for a month now, the knife has held its edge and looks as great as the day I bought it. The grip is especially nice as it offers a nonslip handle, a feature that is definitely appreciated versus other knives I own. Great looking knife, would buy again.