Swiss Diamond Nonstick #6424

So I would avoid that, if you're going to use oil when you are cooking with these pans other than that they're awesome, as you saw, they have great re...

I've only had the pan a few weeks so far but for sure it feels like a quality product. The non stick surface seems excellent and the pan retains and distributes the heat well. Unfortunately the pan came in packaging that looked like it had been previously opened. The fact that there was a small dent...

After 1 year and 2 months of just about everyday use, It is time to look for another pan. I had no disillusion that this pan would last forever, but I has hoping for a least a 5 year run. I expected this, because of the price I paid. It is still useful, but it requires some cooking spray to allow th...

If you like to cook sauces, you won't be able to clean the food out of the metal rim that goes around the lid. Also, these pans will not stack with covers upside down.

We purchased this pan about 11 months ago. We don't use metal utensils and we never use high heat with this pan on our electric stove. We have been going very easy on the pan in hopes that it would last us many years. We were very happy with it for the first five or six months, but then little pits ...

I wanted a large pan to sear+cook chicken / steaks with sauces without the hassles of stainless-steel cleanup. Here's the good news: Nothing seems to stick to the Swiss Diamond pan and clean-up couldn't be easier (despite the pan's heft); it heats up reasonably fast and has a lid with a convenient v...

This my first purchase of a Swiss Diamond pan. I am truly amazed at the quality of this pan compared to most of the other "higher end" pans available. The manufacturing process produces a pan with a perfectly smooth bottom as stated by the manufacturer, which is essential when cooking on ceramic-gla...

We have had this pan only for a few weeks and am very satisfied with the way it works. Non-stick works fine and it seems indeed very robust. Only four stars because: - who knows if it is of importance or not, but like all other non-stick cookware (including Scanpan) it is made with PTFE (the quality...

Cutting through all the crap... - The non-stick surface works very well, omellettes are a breeze with this - The "diamond" marketing campaign appears to have been very effective, when it reality the non-stick surface is no different from Teflon, which is just a Dupont registered brand name for PTFE'...

I have an electric, ceramic smooth top stove. Have had trouble finding fry pans that did not warp and spin and heat unevenly. I searched Amazon (old friend) and came across Swiss Diamond. I read the advertising and the reviews and decided to spend the extra money to get something worthwhile. I am so...