Name: Mercer Culinary 6-Inch High-Carbon Carving Fork
Brand: mercer culinary
SKU: 630a36aa32dba6afcc3a547b
Rating: 4.0 (23 reviews)

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PRODUCT DESCRIPTION 
 Mercer Culinary Genesis 6-Inch Forged Carving Fork 

 AMAZON.COM 
 A supplier to the vast majority of cooking academies, Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful balance. Black nonslip Santoprene handles make Genesis knives comfortable and secure in the grip, improving efficiency and safety in the kitchen. 

 With its arced double prong and tapered tips, this Genesis 6-inch carving fork helps cooks steady roasts, hams, and poultry while carving. It is also indispensable for transferring slices to a serving platter. A complement to the Genesis chef's and carving knives, the piece is made in Taiwan using European components and technology. It should be washed by hand for best results and carries Mercer's one-year warranty. --Emily Bedard

America's Test Kitchen

The sharp, V-shaped prongs of this curved carbon steel fork held firmly to roasts while staying out of the knife’s way, worked well for transferring slices to a platter, and didn’t bend when lifting or turning roasts. Its rounded nonslip rubber handle felt secure and comfortable.

amazon.com

I ordered this knife based on the stellar reviews. I returned it. LOL. To me, the blade did not seem all that sharp (especially for a new knife) and as you cut down the blade got thicker so it didn't penetrate easy and I had to give it an extra push to cut through the onion

Odd knife

 The best thing is that I don't worry about others in my family abusing/misusing them given how inexpensive they are. I have an older set of Wustof Grand Prix steak knives that I pulled out of the rotation just to protect them from misuse, and these are filling that gap perfectly. The knife blade is a little long compared to the Grand Prix, and though I only ordered 4 of them, I noticed that one wasn't exactly flat.  The strangest part of my order was that amazon shipped these in a reinforced paper envelops and not a box

Good overall balance of performance and features for the price

Well constructed & good quality.

Nice grip. Unlike with knives, here you don't need to have the high end stainless steel. So paying wustoff or zwillings is really not worth the effort.

Good product for your money

Great quality knife, just didn't fit my hand. Amazon return service is horrible. Sent back 2 weeks ago and it's STILL in transit!

Amazon return

 If you are looking for your first real chef's knife, I would say to definitely consider Mercer's lineup: - the Genesis if you can justify spending around $40. - the Culinary Renaissance looks to be even a little nicer at around $50. - the Millennia at around $20. - the Culinary Ultimate is currently around $12 if you're really hard up

  The Mercers eventually stood out because they are a respected brand, and have some highly rated offerings at budget price points. Specifically, it was between this knife (the Mercer Genesis) and the Mercer Millennia. I chose the Genesis because of the forged construction and full tang, so it has a more premium look and might be more durable over time.  The difference between the Genesis and my old knife has been like night and day

 So I put on my consumer hat to find the perfect chef's knife. After some research, I decided to avoid getting a knife with a full bolster or serrated edge because of the potential to interfere with sharpening. I decided that a Japanese style knife would likely be too expensive. For German-style knives, something like a Wusthof would also be out of my price range

 Along with the knife, I picked up a cheap honing steel, and have been using it every time I use the knife. After about a month of daily use, the edge is still very usable but not as light saber-like as it was initially. At some point, I'll pick up a set of whetstones and have a go at them.  So far I am very pleased with this purchase

Mercer Genesis 8-Inch Short Bolster Chef's Knife

 What got me to try these is that they seem to be the "entry" level professional chefs knives. ie they are the knife's people who want to be chefs get before they get famous and can afford to drop a couple of hundred on a single blade. So a good working professional knife. If you have been looking around and maybe have a couple of the chinese "german steel" knives that are out there and are looking for an upgrade I would highly recommend this knife

I have been trying a bunch of chefs knives over the last few years. The last one I rated pretty high and I still think that on sale it's a very good knife for the money. But two things started to bother me. First it, like many, are in the asian style of a very straight blade

 On some of the import blades the back of the blade is quite sharp and you need to break it with some sandpaper or risk getting cut. The balance is quite good and for me the blade is the right thickness. We have some big name German blades and I find them a bit too thick. Plus they are now made with a more asian streighter blade

 But two things started to bother me. First it, like many, are in the asian style of a very straight blade. I do a lot of chopping and like to use the knife to transfer to the pan and straight blades don't have a lot of surface and that makes it hard. Also I like that the curved blade really does better on an old cutting board

Might be the best affordable knife around

 I’ve only owned it for a month, and for almost 3 weeks of that, I was using it part time to figure out which one of the three I was testing would end up being the one I used. But I think it’s going to be fine longer term.  UPDATE: 3/3/2021 - So now that I've been using this knife for a couple more months, I wanted to update this review. I still really like this one, and it is still my main knife

  UPDATE: 3/3/2021 - So now that I've been using this knife for a couple more months, I wanted to update this review. I still really like this one, and it is still my main knife. But it didn't totally replace my 8" knife. I'd say I use this one about 80% of the time

I like this knife!

 (Shudder) To-go orders never come with a decent knife, and room service is rarely better.  Enter this knife. It’s a proper FORGED knife…with a great feeling handle. I wanted a non-serrated knife…because a properly cooked steak doesn’t need a serrated knife tearing into it

  It’s much the same length as a utility knife, but with more curve to the blade. I’ve decided to get a few more for when I’m actually home…much better than most “steak” knives, especially those that are generally included in a basic knife set/block. Some have complained that it doesn’t handle being thrown into a dishwasher. Eh, it’s a knife…dishwashers are HARSH environments…simply wash it by hand

 It’s a proper FORGED knife…with a great feeling handle. I wanted a non-serrated knife…because a properly cooked steak doesn’t need a serrated knife tearing into it. This one delivers. And at a decent price

 Some have complained that it doesn’t handle being thrown into a dishwasher. Eh, it’s a knife…dishwashers are HARSH environments…simply wash it by hand. It will take but seconds, and will probably last a lifetime or more.

Excellent steak knife

I have a number of knives and while this is by no means my most expensive or fancy knife It has become the one I reach for the most especially for veggies. Its nice and solid and has a good weight for chopping. I like that the the length of the blade isn't as curved as a classic chef knife but not totally straight like a cleaver. It just feels good to use for fast chopping and mincing since it is more wide and square it slides along the knuckles well and since it's a bit heavier it feels like it doesn't take much effort to get quick clean cuts

 I like that the the length of the blade isn't as curved as a classic chef knife but not totally straight like a cleaver. It just feels good to use for fast chopping and mincing since it is more wide and square it slides along the knuckles well and since it's a bit heavier it feels like it doesn't take much effort to get quick clean cuts. Nice to find a knife I like so much for this price.

That shape I was looking for.

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Mercer Culinary 6-Inch High-Carbon Carving Fork

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