MAC PKF-60 Pro Utility 6"

I love this little knife and end up using it more then my MTH-80 chef knife. Great for delicate task and for banging out prep. I work in a butcher/sandwich shop, and it is the perfect knife to leave on my station during service. The only reason I gave it 4 stars is that I wish it had a little more k...

Very sharp and an outstanding knife. It may feel better if it were a bit heavier and if the end of the blade was not as close to the handle as it is. Cutting veggies with this knife is effortless.

I opened the box and my eyes opened wide. Wow. (yes I even smelled the packing box.) The quality is top notch and the handle feels solid on the hand. Made in Japan with the colorful Mac logo etched on the steel. I've been using my 8" Mac MTH-80 Professional for some time. But I needed something smal...

This is a Great 6" Petty Knife, Not Granton-edge (tm), so slices tend to stick to it -- unless you use my common trick on MAC non-Granton knives, which is to spray a little cooking spray on the blade. The handle is definitely pointed at the end, not rounded as incorrectly shown in the photo. I purch...

First of all I know knives, I have dozens of them. As a chef knives are my livelihood and Mac makes a fantastic tool! This is a great knife. Little, nimble, light and efficient. The six-inch blade is perfect weather needing precision detail work or smashing through a case of bell peppers, this knife...

A very nice knife for a variety of tasks. It arrived very sharp. The handle is very comfortable. The edge dulled a bit with use but was not too difficult to restore using a ceramic rod sharpener. Excellent for slicing meat, fish or many vegetables. This knife would be too light for cutting through s...

This is my favorite knife this year. I'm a gourmet cook, so I have a number of high end Japanese knives (as well as German) in a variety of shapes and sizes and brands. This is my first Mac and it's fantastic - it's blade is razor sharp, thin and easy to maneuver, yet very sturdy. The handle is soli...

this is my first nice Japanese knife, and it's incredible. Perfectly balanced, thin blade and perfect weight. Bought a 15-degree knife sharpener to go with it, and highly recommend to keep the blade optimally sharp. This is one of those knives that you use and think "wow, I could really slice into a...

As recommended i sharpen with every 3rd/4th useage (electric sharpener for me). My back starts hurting way before getting tired cutting tomatoes for cooking. It's fun to make thin slices just like its done on tv cook shows. .. When finished i wash and dry before placing in protective cover, specific...

I have several knives, I didn't need to buy this one. But I'm glad I did--it's by far my favorite knife now. It's very light and easy to use, and it's sharp and keeps its edge well (I've had it for several months now and with near daily use I've only needed to hone it a few times). Jacques Pepin can...