Masamoto VG-10 Gyutou, 8.2"

In terms of its functionality, this knife is great. It was sharp out of the box, feels good in the hand, and is generally does it's job well. I took off two stars because at this price I expect far better fit and finish. There are gaps in the handle pins and a few places where the handle is perfectl...

Pretty obviously I was so disappointed about Masamoto 210mm sushi knife. That’s what It looks after being use a month. Don’t know how it get Rusty and crack on blade. It was only use for sushi sashimi and maki roll cutting..

I love this knife, fits well into your hand and cuts good. One thing you might want to beware of before purchasing is that it has a compound bevel on the cutting edge. On one side it is sharpened at a 9 degree vertical angle and on the other it is sharpened at 21 degrees. If you sharpen it with stan...

The knife looks great and it cuts OK but it doesn't hold an edge as well as my other Japanese knife. This is not a knife for sushi or anything fine. For the money, I don't think it's a good value. I hope this review helps someone not end up in my predicament and helps others find a beautiful piece o...

It’s a beautiful knife. liked that i was able to cut vegetables (tomato’s, cilantro etc) for the first day. The next day it felt so dull. Can anyone tell me if this is normal? I’ve had the knife for 3 days and went dull on the second.

I got this knife as a birthday gift to my fiancé because he's a chef....as I had hoped, he was VERY happy when it arrived, and also very satisfied with it initially. The knife handled well and was so sharp that it cut most things like butter. However, today, after just 3 months of use, he was using ...

I've been using this knife for over a year. When I first purchased it became super Sharp but I hit it on a strop for a good 10 minutes and really brought out the blade. In my opinion as a sushi chef and executive chef, you will not find butter knives than Masamoto. I use this as my everyday chef kni...

We love this knife so much. We've been using a rocking German Henckel knives for more than a decade now and just started using this Japanese-style kitchen knife. It's much slimmer, longer and flatter than the German style, and it's such a joy to use! Instead of rocking to cut the vegetables, you "pu...

Im a sushi chef for 8 years now. I have had over 20 knives, yoshihiro,shun,tujiro, dalstrong. But i have to say this one is one of the best i have had. It fits perfect to my hand its beautiful. Nothing fancy but great quality. Super sharp out of the box. Stays sharp too. I went with the 240mm wouldn...

I’ve owned many different Wusthof and Henkel knives for many years and this is now the finest and sharpest knife I’ve ever owned. It’s thin and lightweight but slices with the least effort I’ve ever experienced. I’ll be noting how long before I need to sharpen it. I suspect it will remain sharp with...