Cold Steel 8" Chef's Knife Kitchen Classics 59KSCZ

I bought this because I'm a fan of Cold Steel's folders and this was cheap. Now that I have it, I find that I rarely choose it over other chef's knives. It's a relatively thick blade and not ground especially thin. I have much slicier chef's knives. The rubber handle, while grippy has a texture that...

This is a great kitchen knife for the money. If you're on a budget and need an inexpensive Chef's knife this one is perfectly acceptable. As other mentioned, mine came very sharp. This isn't a big deal as all knifes need sharpening. This one is also easy to sharpen and takes a very nice edge. I can'...

The only reason I give 4/5 stars is because the spine is a hard 90° angle. Makes it a little uncomfortable, but once i knocked the corners off, it was fine. Shaving sharp out of the box, the handle is secure, its worth the money Oh, also, this is stain-less steel, not stain-proof steel, it wontbrust...

This knife worked wonderfully for a week or so than just completely lost it's sharpness. It just slides off the tomatoes straight into my fingers. I have a smaller serrated knife of the same brand and thought for sure this chef's knife would be another great add. Unfortunately the return window has ...

Great factory hone. Blade looks good, very pretty. Handle is very utilitarian. Overall, good quality.

I'm a full time cook at a semi decent restaurant and was looking for a knife that wouldn't break the bank and could stand some decent use This knife really did the trick Where I work they have plenty of knives that we can use for cooking and prepping but I really wanted something of my own that I co...

I've had my cold steel kitchen classics chef knife for well over a year now possibly 2 years I'm not really sure when i got it but i know it's been a while. This knife just rocks especially for the price. I use this knife on a daily basis for any number of culinary tasks. The edge retention is ok bu...

I've been using cold steel knives in this specific blade steel (4116 Krupp) for hunting, fishing and bush craft for many years. I love it so much I started using my hunting knives in the kitchen. Imagine my surprise when I found out they make it in an 8 inch butcher knife! This thing is awesome. The...

I purchased this knife just over 2 months ago and I absolutely love it. I have purchased many kitchen knives over the years, and it's always the same situation. Use 2-3 times ,sharpen and repaeat. They never seem to hold an edge. We cook at home 5 nights a week and I use this knife for every meal pr...

Okay so this is a cheap knife, but it sure doesn’t feel like it. This sucker is razor sharp and seems to hold its edge quite well. Now I’m not dicing peach pits or anything and I’m sure those forged in fire... fans out there are turning their noses up at me, but I’m going to say it; this is the nice...