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America's Test Kitchen

This electric deep-fryer made food that was almost always perfect, and in the same time and number of batches as our Dutch oven. Its large basket held lots of food and made it easy to lower and lift that food during use; its high walls and lid contained messes nicely. And while we didn't love cleaning its many parts, a built-in filter and handy oil storage container made the process a bit easier than with other models. One caveat: Like the other fryers, its temperature range maxes out around 374 degrees, so it can't quite fry quick-cooking, high-heat foods such as tempura as nicely as a Dutch oven can.

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Wirecutter

This affordable fryer is easy to use, has a generous capacity, and does an excellent job maintaining the temperature of oil.

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Deep Fryer Comparison