Hiking Boots/Shoes Recommendations?

Hiking boot recommendations?

Any recommendations for women's hiking shoes?

[Request] Hiking/outdoorsy style shoes that can handle lots of walking on concrete

Cold and wet weather hiking boots recommendations?

I am in need of a new pair of trail/hiking boots.

Hiking Boots for heavy use during the summer

Good pair of hiking shoes?

[Request] waterproof hiking shoes

[request] - Good quality walking shoes.

Hello Redditors. I'm in search of a classy yet extremely durable pair of hiking boots to take backpacking around the world for 12+ months with.

Hiking boots recommendations

Men's three season "urban hiker" (like Merrell MOAB but longer lasting)

BIFL Hiking boots for women

Hiking boots with good traction and can stand up to abuse.

Looking for a good pair of shoes for my weird feet

Request - Hiking Sandals

Request: Hiking Boots

Comfortable and cushiony shoes for walking on pavement 10KM/couple hours a day (UK)

Hiking sandals that last?

[Request] Powerful dishwasher with sanitize function?

I want the best god damned dishwasher money can buy.

Looking for the best, easiest to operate, cheapest dishwasher - Recommendation?

[Request] Best countertop dishwasher for reasonable price?

Can anyone recommend a good dishwasher?

Countertop/Portable Dishwasher

[Request] Dishwasher &lt;$1k Australian with QOL features and low water use

Dishwasher for Second Home

My friend bought a house with this KichenAid dishwasher from 1974. He says it works better than any of the other ones he has owned. He just has to convince his wife not to replace it.

What's a good Panel ready dishwasher under $1k?

Best socket set on the market $100-$150

[Request] Socket wrenches

I need a recommendation for a tool set that should last a lifetime. [Request]

Looking for a Mechanics tool set.

23 years later; GM Goodwrench socket set.

A Starter/Lifetime Tool set

Basic screwdriver set needed

Mechanic Tools that are BIFL

Trying to fill a tool roll for my truck and would like input on BFL tools like wrenches, pliers, socket sets, etc.

BIFL: Mastercraft ratchet set with lifetime warranty. Got it at 14, im 31. Went thru more abuse than you think!

Looking to upgrade my home hand tools

Was told to post this here. Husky 270pc toolset from Home Depot for $99, normally $199. Lifetime warranty too

[Request] Ratchet/Wrench/Etc tool set for home/bicycle/general use

Thoughts on a Honda Accord V6 2007?

2010 Honda Accord worth the buy?

Thoughts on a 2008 Honda accord v6 coupe EX-L?

2014 honda accord ??

After an initial round of research it seems like Honda Accord Hybrid is the right answer, but I want to pressure test that with you guys

2014 Accord V6 Touring (any thoughts?)

Which car ?

me again. 2010 2dr honda accord, 122k miles for $5,800. just want a reliable first car, thoughts?

Want to buy an Accord, any suggestions?

2020/2021 Honda Accord LX - Tell Me About Your Likes/Dislikes

Compact - Midsize suv

best small/midsize suv?

Looking for a used (06-14) reliable compact/mid-size SUV

compact/mid size suv

Midsize SUV

Recommendations for midsized SUVs to look at

Compact to Mid-Size SUV

Small to mid-size suv suggestions?

Midsize vehicle for three kids

Mid-Size SUV

Just tried a Lotus Elise Cup 250, driving impressions !

Dan Neil reviews Lotus Emira: As Good As It Gets

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I wanna know everything you know about a 2005 Lotus Elise

My Lotus Evora Review

Lotus retail sales up 24% in best performance for a decade

2022 Lotus Emira Looks to Be One of the Brand's Best

PURCHASING A LOTUS — Need Tips + Advice.

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Deep long rpgs?

Looking for a story-focused RPG

Looking for a complex RPG

Fantasy games with an detailed and immersive world?

[WSIB] I am in search for a open world RPG that will keep me busy for hundreds of hours.

Open world game with huge map, lots of things to do, and great graphics

WSIB Feeling a bit of an rpg lull and want something exciting like old school BioWare with a engaging story that doesn’t take 100 hours to play.

WSIB: long, immersive games with high quality storytelling and writing

looking for an open-world rpg

[WSIB] A turn based strategy game that isn’t 4X

Turn-based strategy game

Turn-based strategy games

[WSIB] Small-scale, medieval, strategy game, featuring pikemen and cavalry

(WSIB) Turn-based ”wargaming” game

[WSIB] Turn Based Strategy games

WSIB if I want a strategy game for dummies

WSIB Strategic Rpg

[WSIB] Good offline strategy/(ish) games?

What are some good "smaller scale to control, but still feel large scale battle" tactical / strategy games?

Bullet Hell-Type Games: Atomicrops vs. I, Dracula: Genesis vs. Others?

WSIB if i want a completely story driven indie game but have already played undertale and oneshot (preferably similar to those 2)

Post apocalyptic enthusiast, Underrail or Atom RPG?

[SIB] Undermine or Atomicrops

WSIB if I like "Run into things, need to grow in power/special items to move further so I come back after unlocking said element" type of games.

Blsoodborne or Resident evil 2 ?

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[WSIB] Fast-paced top-down roguelikes?

[SIB] I Hate Running Backwards or Planetary Dustoff? Or something else?

SIB Nuclear Throne?

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OPEN PORES- WHAT TO DO? IS THERE ANY PRODUCT I CAN USE?

What skincare products have you used that helped with large pores?

What is the best thing to use to tighten pores on your face?

Can anyone tell me why my pores are so huge and what I can do to minimize them?

How to reduce pores.

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Pores reduction tips?

Advice for shrinking pores on and around nose?

[sun care] sunscreen that doesn’t irritate rosacea and perioral dermatitis

[Sun Care] Looking for sunscreen that doesn't irritate Rosacea

Sunscreen recommendations for rosacea

Looking for a sunscreen for my acne prone skin.

[Sun Care] looking for a sunscreen that works well for people with Eczema.

Desperate for a good sunscreen

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[Sun Care] Help with not being able to use Sunscreen

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Oily Face -&gt; Wash Face -&gt; More Oily

Extremely oily skin

Y’all know some sort of cream or product I can buy to make my face less greasy looking?

super oily face help needed

Oily Skin— please help!

Really oily skin

How to have less oily skin?

Adrian Krebs

Johannes Engler

Tavis Lochhead

PRODUCT DESCRIPTION 
 LODGE 12 INCH SEASONED CAST IRON SKILLET
The 12-Inch Seasoned Cast Iron Skillet offers both elegance and versatility to your kitchen. Whether youâ€re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This skillet translates beautifully from the kitchen to the table as you make every meal a memory.

CARING FOR YOUR CAST IRON
Caring for your cast iron doesnâ€t have to be complicated! Lodge cookware is pre-seasoned, so you can make your family's favorite recipe without needing to season the skillet first. You can use it on the stove top or the campfire (just not the microwave), and enjoy the easy-release finish that cast iron is known for.

After hand washing your cookware, simply place it on a burner for a few minutes and then rub in a thin layer of oil to help maintain your hard earned seasoning.

LODGE MANUFACTURING COMPANY
Founded in 1896, the Lodge family has been making high quality cast iron for over a century. Joseph Lodge created a legacy that has lasted through more than half of U.S. history. Even through tough times like the Great Depression, the Lodge family has been committed to keeping their employees and their families afloat. Novelty items such as cast iron animals and garden gnomes were sold in order to keep paychecks coming and families fed. 

The Lodge Manufacturing Company is still family run, with both CEOâ€s being the great-grandsons of Mr. Joseph Lodge himself. As technology has evolved overtime, Lodge has seamlessly stepped up to the plate with innovative products and patented technology.

PROUDLY MADE IN THE U.S.A.

For over 100 years Lodge has been dedicated to manufacturing quality cast iron products that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.













 AMAZON.COM 
 Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri

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The classic Lodge sears well and is deep enough for frying chicken, but it is hefty to maneuver around the range.

Consumer Reports

The Victoria is one of the lowest-priced pans we’ve tested, but it browns and sears just as well as some higher-priced ones, earning top scores on both tests. But it was only so-so in our cornbread test, and scored a Fair on our heating evenness test, the lowest rating of the pans here. At 6.9 pounds, it’s lighter than many other pans in our tests.
For more options: Best Cast Iron Frying Pans

Lodge has been making cast-iron frying pans in its Tennessee foundry since 1896. It’s one of the few surviving iconic American brands. This 12-inch Lodge cast-iron pan is top-notch at browning scallops and earns an Excellent rating for searing a steak. Baking is only so-so, though. Heating evenness is also mediocre. It weighs 7.8 pounds, which is about average.
For more options: Best Cast-Iron Frying Pans

CR’s take: Lodge has been making cast-iron frying pans in its Tennessee foundry since 1896 and is one of the few surviving iconic American brands. This 12-inch Lodge is top-notch at browning scallops and earns an Excellent rating for searing a steak. Baking is only so-so, though. Heating evenness is also mediocre. It weighs 7.8 pounds, which is about average.

CR’s take: The Victoria is one of the lowest-priced pans we've tested, but it browns and sears just as well as some higher-priced ones, earning top scores on both tests. But it was only so-so in our cornbread test, and scored a Fair on our heating evenness test, the lowest rating of the pans here. At 6.9 pounds, it’s lighter than many other pans in our tests.

Lodge has been making cast-iron frying pans in its Tennessee foundry since 1896. It’s one of the few surviving iconic American brands. This 12-inch Lodge cast-iron pan is top-notch at browning scallops and earns an Excellent rating for searing a steak. Baking is only so-so, though. Heating evenness is also mediocre. It weighs 7.8 pounds, which is about average.For more options: Best Cast-Iron Frying Pans

The versatility of cast iron is not to be overlooked—it lends itself to cooking up a variety of dishes, from pancakes and pies to one-pot dinners and so much more. The Lodge uncoated cast-iron frying pan scores an Excellent rating in our tests when it comes to searing steaks and browning foods. It comes pre-seasoned with a thin layer of oil baked in, and if you keep it that way, it will last for generations. The seasoning is what also makes it so easy to clean—with the exception of one, all the uncoated cast-iron skillets in our tests earn a Very Good rating for ease of cleaning.

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 I expected the pans to be rough, but not so rough, and that they would be better, and more evenly seasoned. But in the end, if they last a lifetime, as they should, I won't remember the misgivings in years from now.

 It was heavier than expected. Not a bad thing for me. And it was much thicker than expected as well. Again, not a bad thing

 Then I took to giving the pans two rounds of seasoning to get them cook worthy. I used one this morning and it was fine. I made fried eggs in it (yes, you can make eggs in today's rough cast iron pans) and sticking was minimal as expected. One reason my eggs stuck was I cracked them into the pan before the pan was fully heated

..nudge them too soon, and they may resist and stick slightly, but get out your metal spatula and shovel it under after the chicken has cooked a while and it will slide without sticking. In conclusion, I expected more from Lodge

Expectected More!

 It said it might need some extra oil the first few times and it might need more seasoning. I figured bacon would be a good first product because it's so greasy. The bacon stuck really bad to the pan, I had to scrape it off the bottom and those spots where it stuck were terribly sticky. After the bacon I fried a couple burgers in the pan, they got that nice crusty outside like you only get from a skillet like this or from a really nice restaurant grill

It seems like a good product. I wanted a preseasoned pan because I had such a hard time seasoning a pan the last time I tried. It said it might need some extra oil the first few times and it might need more seasoning. I figured bacon would be a good first product because it's so greasy

 The bacon stuck really bad to the pan, I had to scrape it off the bottom and those spots where it stuck were terribly sticky. After the bacon I fried a couple burgers in the pan, they got that nice crusty outside like you only get from a skillet like this or from a really nice restaurant grill. The burgers stuck a little bit but nothing serious. Then I fried up the rest of the hamburger to use in other dishes, that fried up nicely no sticking

 The burgers stuck a little bit but nothing serious. Then I fried up the rest of the hamburger to use in other dishes, that fried up nicely no sticking. I think it cleaned up nicely, I poured out the grease and wiped it out with paper towel, I didn't want to use water on it again afraid it will set me back. I'll have to see how it goes on the use

Not quite sure yet.

 It will also burn the daylights out of your hand if you don't use a potholder, for the same reason. The 8-inch skillet is not too heavy; I can use it one-handed with arthritic wrists and fingers, but it's definitely no aluminum lightweight.  I have a very nice Calphalon set that sits around looking pretty and collecting dust, because I haven't touched that stuff since I started using cast iron, and this was the skillet that started that transition. I don't know how else to put this: it's friendly

 Cornbread doesn't stick. Burned eggs don't stick. And where burned eggs won't stick, there's not much that can. For the first few months, I gave it a pat of butter before cooking anything low-fat, and a Crisco wipe after cleaning it

 When you pour hot water that doesn't have far to go to reach boiling into a hot pan, the water boils very quickly (and the pan cools a corresponding amount; that's why I leave the burner on). While you scrub the bottom of the pan, that boiling water is going a decent job of sanitizing it. If that doesn't reassure you, just let the water boil longer. Keeping water at a boil for too long isn't ideal for the cast iron, and you might need to Crisco it more often to make it up, but it's still better than using soap

  I have a very nice Calphalon set that sits around looking pretty and collecting dust, because I haven't touched that stuff since I started using cast iron, and this was the skillet that started that transition. I don't know how else to put this: it's friendly. It likes to be used. It doesn't complain about metal utensils or high temperatures

This is THE skillet...

When I went out on my own I went the route of non-stick skillets & pots, not knowing at the time about the dangerous chemicals released at certain temps. Tried stainless& didnt like those at all, but knew of no other choices that were PFOA free.

Cleanup is a breeze; let the skillet cool down, add hot water, allow to soak for a few minutes, scrape away any food particles left with a plastic scraper or nylon sponge, rinse, dry, spray with a light coating of non-stick canola or olive oil spray, rub it in, & done! I'ts all ready for next time! After I preheat the skillet, I also spray it with non-stick spray before cooking/frying in it.

You cant beat the even heat distribution you get with cast iron, & your food stays warm for quite awhile. The only "downside" is the weight; it's a heavy one, but for me I'm willing to put up with that for as long as I can lift it. Donot hesitate to buy this brand of skillet, you wont be sorry, & the price just cant be beat. Oh yeah, it's great for use on the grill too!

Excellent skillet!

This is a BIG skillet! Be sure you want to go this big. I'm single, so I'll rarely need this size. The cute little red handle cover.

 They're charging me $10+ to return it...wonder what if I exchanged it? Walmart has this exact same skillet for $19

.wonder what if I exchanged it? Walmart has this exact same skillet for $19.92, it's a "no brainer", even when it's costing me $10. AMAZON, I'M NOT VERY HAPPY WITH YOU TONIGHT!!! 22 OCT

 Bottom line: whatever I may have used this for, I'll probably still use my big crock pot, and it has a lid. Walmart has these same Lodge items..

FAMILY SIZE!

 While it can handle some oven temperatures, I remove it before placing in a 500° oven since that's higher than the recommended temp for the silicone.

 Flip to other side to sear and then place back into still-hot oven to finish cooking. Amount of time in oven will depend on thickness of steak and/or fish and degree of "done-ness." Salmon and other meaty fish don't take long and, since we eat our steaks rare or med-rare, it usually doesn't take more than several minutes in the hot oven to finish. While the pre-seasoning on these skillets (Lodge uses soy-based vegetable oil) is a nice way to start out without having to do that time-consuming step before using, you'll find that the surface of your skillet just keeps getting better and better

 An ultra-hot cast iron skillet is my very favorite for searing thick tenderloin steaks and salmon. I put the skillet (minus silicone holder) into a 500° oven for about 10 minutes to heat it. Then I apply a dry rub seasoning to both sides of room temp steak filets or to top side of salmon fillets. Remove hot skillet from oven (extremely hot, so be careful), place on high flame or burner, and immediately place steaks or salmon onto skillet surface to sear to the degree of browning and crispness desired (usually just takes 1-3 minutes)

 The only cast iron cookware that I find to be of better quality than these are those manufactured many decades earlier. I have a couple of smaller Griswold cast iron skillets made around 1930-1940 and there's a definite difference. Good quality vintage cast iron cookware is generally thinner walled and slightly lighter in weight. Many of the older pieces also have a raised bottom ridge, or smoke ring

For the price, it's hard to beat Lodge cast iron skillets

 Once it came to temperature, we turned it off and just let the pan sit in there until it cooled. The goal is to "burn off" the oil, so bring it past the smoking point until it gets dry and hard on the pan. That's what makes it coat well. We did this 3 or 4 times, but the more you use it the better nonstick surface you'll have

We use this pan for everything except eggs. We've had this one for quite a while now so I feel like i can give a longer term review. The biggest thing I don't like about this pan is that it didn't feel like it came sufficiently pre- seasoned, so we looked up some videos and instructions and did it. Now it feels like the more we use the pan the better it gets

 It'll rust. We just put it back on the stove with the burner on until it's dry. Easy. Keep in mind that cast iron doesn't exactly heat evenly, but it holds heat well

 Easy. Keep in mind that cast iron doesn't exactly heat evenly, but it holds heat well. This just means that you have to sufficiently preheat the pan before you use to ensure even cooking.  Overall I love this pan! It just gets better every time I use it

Not seasoned well enough, but it's still a fantastic skillet.

 NEVER - Use soap or detergent on your iron cookware you'll ruin the seasoning with soap. If you do have a sticking when the pan has cooled add hot water only, allow to soak for about 15 minutes or so and clean as usual. Properly cared for your cookware should last your lifetime, be virtually non-stick and extremely low maintenance. NEVER - Allow your cookware to air dry

 Properly cared for your cookware should last your lifetime, be virtually non-stick and extremely low maintenance. NEVER - Allow your cookware to air dry. This will cause rust and you will most likely need to scrub with steel wool, rinse, dry and re-season and you may to repeat this process many times to return it to a desirable condition. Iron cookware can crack if exposed to extreme temperature changes / hot to cold

Perfect!

 I’m able to do steaks for the whole family, deep dish pizzas and of course, big breakfasts. It’s well finished and consistent with Lodge quality. The only challenge that I have with it is that it is thick and heavy. The short handle makes it unwieldy so you need 2 hands to move it around

 However, I recommend a giving it a good one or two seasonings before using it for sticky foods (like frying eggs). With the rougher surface on these Lodge pans, it won't take too long to build up. I’m able to do steaks for the whole family, deep dish pizzas and of course, big breakfasts. It’s well finished and consistent with Lodge quality

 The only challenge that I have with it is that it is thick and heavy. The short handle makes it unwieldy so you need 2 hands to move it around. You definitely need a good, consistent heat source to keep it warm enough as well. If you need a larger skillet, the price and quality make this well worth it

Every Kitchen Needs Lodge Cookware!

 I gather this is a little bit of a fine art, but "season" it after each use, that means paper towel a lil oil on it; Vegetable Oil. I see it is already forming a coating of it's own! It comes w some instructions, oil it a little more heavily at first. God it is cheap- $20! It is heavy, but strong and they say built to last a lifetimes. I believe it

 God it is cheap- $20! It is heavy, but strong and they say built to last a lifetimes. I believe it. But it heats hot and evenly and I think food tastes better coming off it. I hope to stay with it and see it through

I just started cooking more and have had difficulty getting used to stainless steel and non-stick (the temperatures can't be too high with those things). I was nervous foods will stick and they have just a little so far. I gather this is a little bit of a fine art, but "season" it after each use, that means paper towel a lil oil on it; Vegetable Oil. I see it is already forming a coating of it's own! It comes w some instructions, oil it a little more heavily at first

enjoying the heck out of it!

 This one becomes a little difficult to manage when it's hot as it really needs two hands, so a hot pad has to be added to the equation. I've added a full sized dinner fork and another common kitchen amenity to give this a bit of scale: if you need a big pan, this is definitely perfect for paella or another large skillet type meal. If you are looking for something more general purpose, the next size down might be a better bet.

 Be forewarned: this is a REALLY big skillet. Looking back I think I probably would've been better served getting the next size down. This one becomes a little difficult to manage when it's hot as it really needs two hands, so a hot pad has to be added to the equation. I've added a full sized dinner fork and another common kitchen amenity to give this a bit of scale: if you need a big pan, this is definitely perfect for paella or another large skillet type meal

This is a BIG pan

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America's Test Kitchen

Silky-smooth from the get-go, this roomy pan didn’t let food stick and stayed impressively slick throughout testing. Its heavy weight helped it retain heat, so it seared food evenly and deeply. The pan’s bronze color became blotchy as we used it, but it will gradually gain a nice patina with lots of use.

Lodge Pre-Seasoned 12-inch Cast Iron Skillet vs Smithey Ironware No. 12 Cast Iron Skillet

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