Lodge Seasoned Cast Iron Pre-Seasoned 12 inch

I think this is a great starter skillet. It's a great value from a trusted brand that's been around for decades. It is not the most luxurious skillet ...

We like the excellent durability, and that Lodge is a reliable US brand.

I'm not even a Yellowstone fan, but this is beautiful. I bought it for the art on the bottom but also to use. I was raised up using cast iron and have all of my grandmother's, plus several pieces I've collected, and use, of my own. That said - my skillet arrived in perfect condition but there are ma...

I see some people complain about rust forming on the pan after washing. This is a misunderstanding of how to properly care for cast iron products. Immediately after washing, always put a little oil ( I typically use olive oil but any type will do) coating the inside. Use a cloth or paper towel and c...

I am pleased with this item in every way with one exception that I am afraid will make it useless.The inside bottom still has what appears to be a sand cast finish. I own a set of five cast iron skillets and every one of them has a milled smooth finish on the frying surface. The frying surface on th...

This is a very nice and heavy duty cast iron pan. I am very happy with it. The shipping is not so good. The small loop handle to help remove from the oven arrived snapped off in the box. I will still use the pan, but be aware that shipping may not protect it from being damaged. Cast iron is pretty b...

Excellent pan. A small pit in the cook surface, but not much more than a blemish really. Some casting edges that QA must've missed. But other than that, a great pan. Arguably as good as any nonstick when properly cared for. It arrived ok, despite being packed extremely poorly for a heavy object. The...

VERY heavy. Lots of TLC required. Versatile. Multi-generational. Reasonably priced. Lodge seasoned CI-made in USA. First of all, for those of you who care about country of origin, rest assured that Lodge seasoned cast iron is made in the USA (the enameled Lodge cast iron however, is made in China). ...

Sorry for the long review - for the short review, count the stars! I'm a bit of a purist. I always season my cast iron - new, or used (hey, I don't know WHAT someone else used that old piece of cast iron for - maybe cleaning auto parts). I sand it down to bare metal, starting with about an 80 grit a...

If you haven't already taken the leap into cast iron you should think about it. First off the pan is cheap, durable and generally non-stick. Does this mean nothing will stick to this pan? No but if you have the right temperature and use the right amount of fat/oil when cooking and take care of this ...