Lodge Dual Handle 12" vs Lodge Seasoned Cast Iron Pre-Seasoned 12 inch

18) Place the pan into the cool oven up-side-down. Set the oven to 350F and cook the pan for an hour. 19) Increase oven temperature to 500F and cook the pan for 3 more hours. 20) Turn off the oven

It is not the most luxurious skillet out there, however, it is very sturdy and a great quality. In the end, it will function just as good as any other...

Great skillet. The side handles are helpful and balance the weight. It's not lightweight so you know. Can use on burner or oven or charcoal grill

It is heavy, but I just lift it with two hands. I plan to buy glass lid to fit it soon. Target had the best price I found for this brand and size by about $20.

You have to dry it and oil it immediately after you wash it. I won’t pretend to understand the science behind whether or not cooking in cast iron actually improves the taste of the food because of the iron, but with an even heat distribution and good heat retention it certainly can cook better and improve the texture of the food. I like not thinking about chemical coatings. I like that I can use my metal utensils on the surface

But there were a few pieces I needed (yes, needed, cast iron isn't about want, it's a need), and this was one of them, so I thought I'd give the Lodge pre-seasoning a try. Ordered last Friday, received this Friday - free shipping, yay! The first thing I noticed was the bumpy coating. The inside is actually rougher than the outside, and my hand was itching for the sandpaper, but that would have defeated the experiment. This time, I was going to give the Lodge pre-seasoning a chance before I broke out the sandpaper

Lodge brand never disappoints me. Ive used this so many times since purchase. Great to use on grill or fire pit.

The classic and attractive design of the Lodge skillet makes it perfect if you are one of the nostalgic types that like to take a walk down memory lan...