Lamson Flexible Stainless-Steel Slotted Spatula vs Matfer Bourgeat Exoglass Pelton Spatula

  • Great for cooking, especially for fish
  • Sturdy and doesn't feel as if it will break in half
  • Sharp edge to get under stickier and crispier items
  • Easily slides under food
  • Handle can easily melt
  • Great for fish
  • Kind of a luxury in that case
  • Flexible enough to get under things like pancakes and eggs
  • Thin enough to get flip fish and pancakes with ease
  • Had dinner and threw away the spatula

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