Cuisinart CDF-200 vs DeLonghi D28313UXBK

You will need to use this in batches and hold warm in the oven at 200 degrees. For me the tradeoff was not wanting a huge machine. I'll take the cute little size for the price of taking longer to fry. Short magnetic cord

So I guess I mean I waited an hour, but I guess that's. You should wait like two hours uh, because this is almost too hot. For me to hold almost all r...

I felt the edges of the lid were too sharp. I prefer a fryer with an attached lid so I can close the lid, then lower the basket. That's just safer. There is no charcoal filter

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Did they think that by dressing it up in black and silver, they could slap a higher price on it and nobody would notice how poorly thought out the design was, not to mention the shoddy construction? I have a number of Delonghi products in my home, but this will definitely make me think twice about purchasing any more. I am not sure I will even try to replace this unit with the other model (which I LOVED!), for fear that the use of lower quality materials may now be across their entire product line.

Every time you clean it you need to have the care of a brain surgeon basically because you don't want any water to reach the rest of the appliance. Needless to say, this makes the cleaning way more stressful than it should be, hence making this appliance VERY DIFFICULT to clean as far as I'm concerned since I don't really care about washing something by hand myself. Why did I buy this unit then? Well, I was under the impression that you could take the bowl off, I even searched the Q&A looking for this info and someone says that you could do it. Turns out this listing used to be shared with a different, bigger, deep fryer model from Cuisinart that you could take the bowl apart to clean it and that answer was for that one apparently

I use a paper towel and attempt to wipe it down after each use, but it's a futile attempt. After about 4 uses, we drain and strain the grease and start a good cleanup which takes about half an hour with HOT water and Dawn. Most are not as meticulous as me, and I fear the fryer would be nasty beyond cleaning after 6 months of regular use. The company should make this fryer submersible and Dish Washer safe

So the lids back on here is your control panel you have your power light and your ready light right on the top the power light lets you know you have ...

After a bit of timing I learned how long to fry items before checking to see if they are cooked to my liking, a very minor issue. The device appears to be a good bargain, reasonable price and performance, again short-term experience. The temperature controller is a nice feature! Cons: The magnetic a/c power cord connection to the fryer's body needs to be designed better so it is more securely attached. I've used other mag connections with no issues but this one tends to be touchy wanting to disconnect from the fryer