Weber Smokey Mountain Cooker Smoker 22"

One thing I should tell you about this unit is I Would highly recommend getting the 22 inch size. Now it's big. It's very big

I really do like this smoker. I do. It just isn’t quite as set it and forget it as a lot of people say. I have been cooking on this since March of 2020. In that time, I’ve done all sorts of meats - salmon, pork butt, bacon, chicken, brisket, beef ribs, and more spare ribs than I can count. I have co...

I've used it four times and it works well. DO NOT, pat attention to the times listed in their manual. Our first smoke was ribs and they were dry. There are a couple of sites to check that have much more info. Try this (...) and (...) and (...) . Yes, I was researching tenderloin but you can navigate...

Received my 22.5" WSM yesterday, set it up in about half an hour. I'm not sure if the cook book others have mentioned was missing from the box or perhaps Weber no longer includes it but no matter, I'm no newcomer to BBQ. There are no assembly instructions in the book that I DID receive however there...

I have owned my 18" WSM for about 11 months now. In that time, I have probably done about 30 cooks on it. So, I feel I can speak pretty well on my experiences. First off, when I bought this, I had zero experience smoking. I grilled all the time, but never smoked. I was debating on getting a pellet g...

the SMC works fine in that it is as they have posted good at keeping the temp where you want it. Also the quality is good too. Yes it does have the cheesy side door that makes it look cheap. It certainly is not portable in any way or something that you might think of bringing to the park for a picni...

I own both the 22" and the 14", so this is a combined review. The 22" is made to be full of a feast of meat. For only a spread of pork chops and a bone-in loin, it's difficult to keep temperatures low (<255) for the slow. However, I can mount/use my rotisserie ring from my kettle grill on the smoker...

Overall good product, but the door leaks a lot until the ash builds up. One of the air holes on the bottom was also bent when I received it.

November 2017 Update: All it takes is one WSM-18 to win a Rib Championship, even caveman pitmaster style when no foil or electricity is allowed. See pics. My BBQ team Slap Yo Daddy BBQ from Diamond Bar, California, has been comp...

There are a lot of positive comments about this smoker and most people go to great lengths to explain their happiness. There's a good reason. I've been grilling for a very long time but barbeque wasn't done much over the years because the results just weren't worth the effort. Now I understand that ...