Weber SmokeFire EX6

There's also a rear trap door to the back of the pellet hopper to release your the pellets that you have in there if you want to change the flavor or ...

All right all, I'm going to give you my rundown on this thing so far. We're just heating it up, searing, cooking on it for the first time, rutting. Wo...

So so far, the Weber smoke fire does what it's supposed to do. Haven't had any issues with it yet. The programming has been running fine

Smells wonderful. Got really good smell on the pellets that we got coming out of there. So that's pretty great

The Weber Smokefire is “Assembled in the USA” with the typical domestic and foreign parts. Probably the most reasonably priced USA “made” pellet grills on the market.

Pellets have to be pushed down the chute every so often while using, hotter on the right side, had to replace glow plug already. Dont buy

I own and love my Weber SmokeFire EX6. It is so versatile it can grill and char and smoke amazingly. I highly recommend it.

Unfortunately, these are not ready for consumers yet. The temperature will just drop off and die without warning and you will come back to bad meat or end up losing hours or flavor. Weber was good to replace the controller and try everything they could, but this is a design flaw of some sort and ult...

I got a new EX6 SmokeFire pellet grill and after seasoning it I threw on a chicken and followed the weber recipe but it came out OK. I was told to put aluminum trays on top of the heat deflectors to catch the drippings and keep the grease out of the ash from the pellets. Anyway the other day I threw one some at 375 and again they were cooking slowly so I moved then to the center where I did not have the trays and they came out great.

Just what he wanted for Father’s Day. Be sure to read instructions carefully or it won’t work as expected.