Spyderco 4" Serrated Paring Knife

You started releasing them again, as you can see from the box, it is a Spyderco and it's a rather large. It's a rather large knife show you the produc...

I bought this knife to replace a Cold Steel K-7 and I had high hopes for it. I have been using the Cold Steel knife for about two years and have been very satisfied with and even giving one to my daughter, the Cold steel knife has been great for cutting vegetables, fruits, and cheese I have not used...

First of all, I absolutely love SpyderCo Knives but this one, not so much. The handle is so small and while I have relatively large hands, this knife is for someone with smaller hands. Second, I was really bummed this doesnt come with a sheath. Like really? What knife doesnt come with a sheath? I am...

I bought this knife to replace the same knife that I bought many years ago. The good news is the blade is exactly the same, It's excellent. The bad news is the handle is much smaller and seems to be very slippery.

Hi, am a widower so I am doing all the cooking which I really enjoy, also I am a big fan of the Spyderco brand ( am a edged weapon collector and have several Spyderco blades) and one day I saw these kitchen/cooking blades so I decided to try them, I have a few now and they are just GREAT! I use them...

I am a huge fan of Spyderco knives and Spyderco's ceramic sharpening stones and Sharpmaker sharpening base. The first thing I noticed was that this is made in Seki City, Japan, which is always a good sign. Some of Spyderco's less-expensive knives are made in china, and I often notice a difference in...

The handle is bad, I mean dollar store quality may be better. A little small too for the blade length. The serrations are a very functional pattern, but lose their utility because of how flimsy the blade is. It tends to wander around and not be that controllable as other knives. I mean it has troubl...

Great knife if you want to cut rope cardboard food etc but if you want chef quickness and uniformity you’ll have to hold the knife angled toward your knuckles if your right handed due to the single bevel one sided serrated blade if your a lefty good to go when you cut using a chef knife or a double ...

The blade itself is awesome, of course. As other reviews have noted, the blade does seem a little thin, but it works just fine for me. The only caveat is the handle -- it's a bit too short/small. My hands are a little smaller than average, so when I picked this knife up, it surprised me that the han...

This is a decent knife. It feels good in the hand and cuts well. I can't speak for longevity of the edge because I touch up my knives regularly to keep them razor sharp. On occasion, I do get a tiny amount of rust where the blade enters the handle. I hand wash the knife and leave it in the drain rac...