sabatier

The best feature of this set next at number 9. We have saboteur 15 piece forged triple rivet knife, simple and elegant are two words that describe sab...

It wasn’t too bad after the repair. It’s become a sabatier “gyuto” now.

The overall design is great, it is well balanced in my hand with the heavier metal pummel. The handle is bigger than other similarly priced knives on amazon, so easier to grip. But it looks a bit unfinished. First, the factory sharpen on my blade goes about 1mm too much at the heel so when I place t...

110% worth restoring. I'm not familiar with the M. Mogal Sabatier, but it looks 1950's or earlier, and those are usually quite excellent. This example looks in wonderful condition with near original profile and no major pitting or corrosion issues. I expect it has an amazing distal taper, like these old knives usually do.

knife is okay but not any sharper than my Victorinox, which is much lighter but with the same length blade. For me the handle is much too large relative to the length of the blade; it just seems like too much handle. It's also a heavier knife that it needs to be for that reason. I recommend getting ...

Spine is straight, no cracks or huge gaps in the handle, everything is even and looks nice. No complaints here.

Bought this for the price point, but expected a bit more. It’s okay, and its size nicely fills a spot in most knife collections. On plus side, heavy and sturdy for a small knife, fits my large hand well. Negatives, not at all sharp out of the package, and it’s not very nimble. I sharpened it (woodwo...

but seriously i mean i would probably go fujiwara fkm myself if i knew what i know now and was a kid with little money starting out and for some reason going to cooking school..., i would probably recommend one of the good quality western makers if they are new to knives and cooking an less likely to be careful and treat the knife like a tool you respect. a sabatier pro is pretty resilient. am i missing victorinox? where is it?.

The edge on the Asian knife will be ground to the same edge as the European knives. It is razor sharp new. I do not need/want scissors and they do not have a sharpener for their edge. These are not the original Sabatier, just a brand name from Farberware corp. These are stainless, stamped blades, no...

I know sabatiers don't get much love around here but I really love them and I'm glad I picked them as my first knives so far, although I think this is probably as many as I'll buy at this point bc I don't think I really need any more of theirs and I'd love to get a tourne knife next if anyone can recommend me one. At this point I think I just love quirky knifes.