Name: Le Creuset Signature Round French Oven
Brand: le creuset
SKU: 62c145828132e1d9fca3b3ff
Rating: 4.0 (71 reviews)

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PRODUCT DESCRIPTION 
 Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table. 

 AMAZON.COM 
 This 5-1/2-quart French oven by Le Creuset is the most forgiving pan I've ever used. If you just happen to forget you're sautéing onions for a soup while you answer the telephone, there's no need to worry--the onions won't burn. Enameled cast iron has been recognized as one of the best materials available for cookware because it retains heat and promotes gentle, even cooking at low heat ensuring that the best flavor is brought out from the ingredients. It's perfect for use on any heat source--gas, electric, radiant, ceramic, halogen, induction, or solid fuel. There's also a tight-fitting, enameled cast-iron lid that helps seal in heat and flavor. Food will be kept hot as you bring it to the table for serving. And you will certainly want to serve out of this beautiful piece--the deep color and shiny finish will brighten any table setting. --Jane DePaolo 

 BRAND STORY 
 By Le Creuset 

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TechGearLab

The Le Creuset Signature Round French Oven performed as one of the best on the market. This is no surprise, as its bulletproof enameled finish stood up to all of our durability tests. It cooks up a nice soup or a small loaf of bread and utilizes a non-stick enamel that keeps food from sticking to the surface. It sears meats nicely and even roasts your veggies, thanks to its well-sealed lid. If you want to make it completely non-stick, simply add a little oil. We love that the lid and handles are easy to grab with a pair of mitts, and it's light, making it easy to move about the kitchen. It comes in various colors and can boil two cups of water in just one minute and 35 seconds. It also warms up quickly &#40;271F in 10 minutes&#41; and will lock in heat, keeping temperatures consistent for baking bread or slow-cooking meats. The smaller version &#40;there is a larger option, too&#41; is an excellent option for households with fewer people. 
Our bread bakers concur that this smaller size isn't enough for a regular loaf of bread but does the trick for quickbreads or buns. While we love the non-stick ceramic, it can be challenging to clean if you accidentally burn your food &#40;like we did&#41;. When using steel wool, we saw a little wear, but it buffed right out. Another caveat is the cost is typically high. This model is for those hosting smaller groups that want a high-quality dutch oven that can easily be displayed in the kitchen, complete with its beautiful exterior.

If you want the best all-around performing enameled dutch oven, then the Le Creuset Signature Round is the one. This cast iron pot is thinner and lighter than any other model on the market without sacrificing cooking ability. It maintains remarkably consistent temperatures, baking, sauteéing, and braising with ease. The shape of this smooth, sleek vessel combines the best of all attributes you could want &mdash; a wide flat bottom for searing, curved corners for ease of cleaning, and a lower weight for easier handling. The side handles of the Le Creuset are our favorite to hold, even before considering the pot's lower weight. It's outstandingly durable as well. None of our abuse phased the Le Creuset &mdash; and it's even rated safe to throw in the dishwasher.
We love just about everything about this impressive dutch oven. Though it carries a substantial price tag, it's one item that lives up to the hype. Our only very minor gripe is that the knob handle on the lid could be better. It's rather thick, with rounded edges, and with some thickly padded oven mitts, we felt the grip wasn't quite as good as it could be. But if you're looking for the One Dutch Oven To Rule Them All, the Le Creuset is it.

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.,,,,.sorry! !! Since I’m a first with owning would anyone know will this be a problem? Is my Dutch oven now compromised.

sorry! !! Since I’m a first with owning would anyone know will this be a problem? Is my Dutch oven now compromised..,, such a nonsense having to return amidst current situation . Disappointed ! Looks like the beautiful enamel puddled while being covered , in one spot on the rim , size of a matchstick head 

Puddled , maybe  Chipped rim!! Seriously!

 If this were a $50 Dutch oven I wouldn’t mind, but the fact that I paid $350 and it developed rust after the first use is disappointing. Next time I’ll try Staub.

The first time I used this, I cleaned it and dried it thoroughly and was disappointed to find rust had appeared near the top of the oven. The rust is on the enamel, not the bare rim, which makes me wonder if this is indeed double-coated like they claim. If this were a $50 Dutch oven I wouldn’t mind, but the fact that I paid $350 and it developed rust after the first use is disappointing. Next time I’ll try Staub

Enamel inside rusted after first use

 Mine had what appeared to be a tiny, not even 1/8" inch scratch on the beige inner enamel of the pot right near the top edge and at the join of one side of one of the handles. Now, a week or so shy of a year later (of course!) it's very obvious that was NOT a scratch at all, but the beginning of a very fine hairline crack which is traveling and at this point has become an obvious 2+ inch long crack on the inner enamel. I can also see a 1/16" long blemish line in the finish on the outer enamel which does not look like a chip nor a scratch. I noticed last week that the inner "scratch" had lengthened after scrubbing off the remains of the potato soup I just made

 I only use this Dutch Oven 2 or 3 times a month so I probably would have noticed it sooner had I used it more. It came well packaged and clean and looked to be everything I expected from this brand. This item was not cheap. I know they can last for many many years

I don't dislike this brand or this Dutch Oven at all, my rating reflects my unhappiness and disappointment with this particular experience. Please inspect your Dutch Oven very carefully after you receive it in the mail. Mine had what appeared to be a tiny, not even 1/8" inch scratch on the beige inner enamel of the pot right near the top edge and at the join of one side of one of the handles. Now, a week or so shy of a year later (of course!) it's very obvious that was NOT a scratch at all, but the beginning of a very fine hairline crack which is traveling and at this point has become an obvious 2+ inch long crack on the inner enamel

Make sure to inspect for small defects...

I though Le Creuset should be non stick!

 If anyone knows of something to try on the lid to make this one print shiny, I would love to know what to try.

 The only thing I wasn't real happy with was that there was a smudge on the lid, almost like someone touched this while the glaze was drying. Le Creuset wasn't helpful as to a fix and I didn't want to return it as the price was good. If anyone knows of something to try on the lid to make this one print shiny, I would love to know what to try.

Always love Le Creuset

Beautiful Color, my second piece

 Metal utensils and thermal shock will cause micro-cracks that will destroy the interior bottom lining.  I only have two caveats, and neither is negative. The piece is heavier than it looks, and heavier than some off-brand versions (except for Lodge, I believe, which is even heavier). Be prepared and be brave

 The piece is heavier than it looks, and heavier than some off-brand versions (except for Lodge, I believe, which is even heavier). Be prepared and be brave. Washing it requires a good grip, as does straining out liquid (i.e

) This time, I also invested in silicone utensils (spoons, turner, tongs, whisk) to make sure I don't scratch the interior enamel. I don't turn the temperature as high as I would with an aluminum pot, since you can pretty easily get your temperature out of control in cast iron.  I'm also being very careful to avoid thermal shocking the piece--no putting my hot French oven in cold water, or putting refrigerator-cold items in it while it's hot, to avoid banging utensils on the side of the piece, and to avoid the scrubber side of sponges. These aren't just good practices for Le Creuset--this is probably how, over time, I ruined the far cheaper (1/11th the price) off-brand French oven that I had used for the previous ten years

There's really not much to say in a review of a Le Creuset French oven. It's the best enameled cast-iron piece I've ever owned (I have the 5 1.2 qt./26 cm

Best single cookware item I've ever purchased--but be prepared to learn how to use it correctly

Elevated my cooking

I splurged a bought quite a few LeCreuset ovens/pans recently. Holy cow. What a difference. If you can't afford a few try one of a size you will use often, you will be amazed

Spoil yourself and reap the rewards!!!

I think when someone pays an exorbitant amount for something, whether it's a concert ticket or a car or a Dutch oven, there's a psychological factor going on where the buyer isn't going to admit he or she could have gotten the same "bang" for a cheaper "buck." I know Lodge makes a Dutch oven you can get for a lot less, and having not used a Lodge Dutch oven, I can't fairly compare the two. But let me say I'm very pleased with my Le Creuset Enameled Cast-Iron Dutch oven. Having spent almost $300 for it, I felt compelled to make some use out of it

No regrets

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expert-review

Staub vs. Le Creuset: Which Brand Makes the Best Dutch Oven?

We tested Le Creuset's classic Dutch oven and 6 other pieces — the cast iron cookware is pricey, but here's why it's worth the investment

Le Creuset Signature Round French Oven

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