Greater Goods 10"

Gotta say, I just got a Greater Goods scale designed for pourover (built in timer on a button and some water resistant stuff) and its been awesome. Plus it was like $23, which is a plus.

So many of the pans on the market today have a sand-cast texture, which doesn’t produce the results I like. I will typically buy one of those pans, then spend hours out in the garage sanding the cooking surface smooth - then reseason it. I saw this pan and loved the idea of buying a cast iron pan th...

For the price this is a fine pan as the price for properly ground cast iron, either new or vintage, is quite high. One bit issue though if you're cooking on an electric ceramic (NOT INDUCTION) flat top stove. The bottom of the pan is not flat. There is a lip that runs around the outside edge of the ...

Based on it's low/moderate price point in the "iron skillet" market, the quality was "average" and as I pretty much expected. So I really had no surprises in that regard. What makes this skillet somewhat unique among current production iron skillets is it's machined interior cooking surface. The mac...

The skillet isn't heirloom quality. Very rough on the exterior like all the the other low end skillets you see in the camping section. I won't use it on my glass top stove for fear of scratching it. I have other skillets I use on the glass stovetop. I will end up sanding the exterior of this pan to ...

Got it as a gift for a friend.He seemed delighted.If you follow the instructions on the box, the company will send you free flax seed oil to season the pan.When I looked for the order number on Amazon, I noticed that it said "not oven safe" Like, what?!? A cast iron 5 quart pot with lid is not oven ...

I had a small, 8" CI skillet made by some non-major CI manufacturer for past few years. While I thought it was a perfect size for my need, occasionally encountered situations where food item was shaped long and did not fit in the skillet. Yes, I can always cut food in half to fit them in, but choppe...

The media could not be loaded. In Summary: * Designed in USA but made in China (that might eliminate many purists immediately). * Impressive smooth cooking surface only found on vintage or expensive modern cast iron. * Excellent handle allows for leverage and doubles as a spoon rest. * Factory seaso...

I bought the skillet and the lid, and will review both: Skillet: Positives: The interior of this pan is very smooth, which was the main reason I bought it. I'm not a fan of the rough interior surfaces that so many current cast iron companies leave in their pans. The sides are steeper than I expected...

Bottom line: It's a good pan, and a decent value. I expect it will a very nice pan once it's seasoned properly, but don't expect to be able to use it out of the box. I'm honestly not sure it's worth the extra money for the smooth interior if you already have a well-seasoned cast iron pan. If you're ...