Victorinox 3¼-Inch Paring Knife vs Kyocera Advanced Ceramic

  • Great for fine needs and cuts great
  • Sharp and small
  • Not meant for doing a lot of slicing and dicing
  • Heft to the handle is lacking
  • Good quality knife, for not a lot of money
  • Great for sushi chefs
  • Not meant for thick or heavy foods
  • Fragile and broke easily
  • Warnings about the knives being sharp
  • Good cutting ability

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