Nama Vitality 5800 vs Omega VSJ843

Multifunction, strainers, crates, juices, smoothies, nut milks and sorbets, pure press technology, nutrient dense and maximum juice is what we're goin...

Being an engineer by training, I did extensive research on which juicer to buy. I'd like to share why I chose this one, and it's pros and cons -- so that I can hopefully save some of you some time. My two biggest criteria for selection were: #1- The juicer had to extract the MAXIMUM JUICE from the food, and #2 - The juice had to be EASY TO CLEAN. I figured that if the juicer was not easy to clean, I would not use it

The Nama seems to be one that is well made and people like — but it's pretty pricey at $350 — which feels like a lot to spend on something I haven't tried yet. I'm seeking one that is well made, easy to clean, wide-mouth shoot, smaller profile given limited kitchen space and I'm open to a centrifugal or masticating (the latter I understand is better quality). Overall, I want something that will make me *want* to juice, not dread it.

The result is a better juice than I got with the centrifuge type. More juice and less wet pulp. So far so good. I will update in a month or so to see if I am still as happy maybe put another star or take a star away

There's one, I think this is the first one we're going to try. It's the Vancouver Island Green. So basically what you need for this recipe is one lemo...

I have been juicing centrifuge for over 40 yrs and I am healthy. I have a $600 Champion masticating do not use it 4 same reason as this juicer I returned.

This makes cleaning and disassembling even easier. When you do this, it's normal to see some pulp coming upwards into the chute. To clean the componen...

I have an Omega VSJ843 and I love it. It’s so easy to clean and you don’t have to chop food up too small. It’s also very efficient and has been shown to extract more juice than others in some side by side comparisons.