KAI Wasabi Black Nakiri 6 1/2" Kitchen Knife 6716N vs TUO Osprey Series Nakiri

She and a knife in hand is a scary proposition, versatile, sharp easy to clean great deal for the price [ Music ]. You

Given the price, there are only a couple of minor issues that we had with this knife. The blade itself is somewhat thick, so it misses out on some finesse. The pakkawood handle also feels ever so slightly rough, and it lacks the smooth finish of our favorite knives in the review. However, if you want a starter nakiri with a sharp blade at a reasonable price, this one won't disappoint

For those new to having nice knifes, make sure you DON'T put these in the dishwasher. The solvents in dish washing fluid will rust these faster than salt water even for 1 wash. Always hand wash your knifes! Stay sharp people :)

Since I bought this knife over a year ago, this knife still works great. I have used it for outgoing chef works, heavy cutting of stuffs of atleast 6 hours per day for like 3 days while going on picnic or camping. Still works great. Thank you

This is a solid knife, however, the handle is made of cheap plastic which makes the whole product feel cheap.

However, the nakiri, as good looking as it was, its fit and finish it's not up to par. Where the handle meets the metal there is a gap and you call feel it when you move your finger over. That is why I returned it and I knocked down one star. The cleaver is impressive also