KAI Wasabi Black Nakiri 6 1/2" Kitchen Knife 6716N
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Based on 56 reviews
The Looria Grade (A - F) accounts for multiple factors, including sentiment, helpfulness, and more. Learn about our sources and ranking.
- Great for a beginner sushi chef
- For both of these guys, this will be their knife
- Metal is very soft - easy to get a sharp edge, but it doesn't hold it long
- Does not glide through a good crust or not crush the soft part
- Needs to be honed nearly daily
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Specs
Color
Steel
Brand
Kai
Blade Material
High Carbon Stainless Steel
Blade Edge
Plain
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