KAI Wasabi Black Nakiri 6 1/2" Kitchen Knife 6716N vs Shun Premier 5.5-Inch

  • Great for a beginner sushi chef
  • For both of these guys, this will be their knife
  • Metal is very soft - easy to get a sharp edge, but it doesn't hold it long
  • Does not glide through a good crust or not crush the soft part
  • Needs to be honed nearly daily
  • Great for slicing, dicing and chopping vegetables
  • Light weight so your hands won't tire easily
  • Sharp knife that goes right through without having to apply much pressure
  • Comes with a sheath
  • Some reviews that don't make any sense

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