KAI Wasabi Black Nakiri 6 1/2" Kitchen Knife 6716N vs Shun Premier 5.5-Inch
- Great for a beginner sushi chef
- For both of these guys, this will be their knife
- Metal is very soft - easy to get a sharp edge, but it doesn't hold it long
- Does not glide through a good crust or not crush the soft part
- Needs to be honed nearly daily
- Great for slicing, dicing and chopping vegetables
- Light weight so your hands won't tire easily
- Sharp knife that goes right through without having to apply much pressure
- Comes with a sheath
- Some reviews that don't make any sense
Reviews by Topic
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Durability
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