KAI PRO Paring Kitchen Knife vs Victorinox 3¼-Inch Paring Knife

  • Great for trimming large cuts of beef and pork
  • Doesn't hold an edge for very long
  • Handle on top isn't very comfortable
  • Thicker cutting edge than is used to
  • Not the right length for a good depression of valve stem
  • Great for fine needs and cuts great
  • Sharp and small
  • Not meant for doing a lot of slicing and dicing
  • Heft to the handle is lacking
  • Good quality knife, for not a lot of money

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