Harbor Gardens KUK002B vs Ooni Koda 12

Tonight was the second time cooking in the oven and I cooked 7 or 8 pizzas and that last 6 came out amazing after dialing in the heat. You need to add a second pizza stone on top of the one that comes with it, otherwise you will burn the bottom quickly. I had to remove the top stone a couple of times between pies to reduce the temperature of the stone. The thermometer will last one use and now can't be seen

Very nice. I suggest having the flame on low once you reach adequate temperature on the stone to reduce burning. This is an excellent first attempt. I’ve got loads of tips on my YouTube channel TRWPizza about cooking on the Ooni Koda

It was a nice weight metal and we have used it and it has held up well. We were about to buy a really big, bulky, expensive pizza oven and I bought this just because we couldnt agree which one. We could not be happier with this purchase! it is inexpensive enough that if we tire of making pizzas no big deal. Also if it falls apart in two years we could afford to buy another instead of being stuck with a $4,000 heavy pizza oven

I can see my patio gas bottle lasting a fair while with my koda 12, I have the small/medium dumpy bottle with the red handles.

Lots of bent parts that had to be twisted back into position. I thought very strongly about sending it back, but I really wanted this item. Some parts I couldn't use because they busted during shipping. It's great you packed it in Styrofoam on the outside, but inside the box the materials took a beating

The size difference between the 2 ovens's really something else. Yet it still fits perfectly on my large Ooni prep table. Size aside, build quality wise this thing is leagues above the Koda \`12, which was in no way a cheap feeling oven. This sucker is just beautiful and feels solid like a tank

Well I will start but it’s built well but very Small and very low to the ground looks like a child’s toy it’s so small and the stone to cook on is only 12x12 tile don’t waste yr money. I haven’t cook on it yet just disappointed by the size

I got the koda 12 recently and it’s great. The 12 is a nice size, 16 is good, but will you be making bigger than a 12” pizza?