BakerStone Original Gas Pizza Oven

I would recommend you get the accessory kit, and that is a peel that perfectly injects your your pizza, it's the right size to get the pizza into the ...

It did pretty good, however, just a little crispy on some spots, um i'll cut that out for the boys uh. Everything went well, the pizza melt, the chees...

Well built and handsome, we just couldn't get this up to the 700°F-800°F range that we were hoping for. I have a 4-burner Weber Genesis hooked up to natural gas. I followed all the tips in the manual and in the Amazon feedback -- removed the flavorizer bars, made sure the gas pipes were unclogged an...

I bought this to make pizza, but the Bakerstone arrived before my pizza peal, so I decided to give this a whirl on roast chicken (bone in skin-on breasts). Assembly was pretty straightforward (even for a middle-aged woman). Got everything in place and then the pizza stone supporter bars were misdril...

I received a Bakerstone Pizza Oven for my birthday last year, and after using it a half dozen times, I really like it. The assembly was very simple and straight forward, and the build quality is great (all powder coated metal parts, and precision cut stones). On my standard 4 burner Charbroil grill,...

Requires all 4 or more burners to get to temp. I found that I needed to make smaller pizzas 8" seems the best. I also found that I needed to use parchment paper under the pie even with the corn meal. That way it would glide in and out better. I am sure over time the oven floor will get slippery. Ove...

used this last night and loved the pizza. Looking forward to many nights of creative toppings with it. I have a friend that had a $3000 wood burning oven installed and it is impressive and makes great pizzas. I asked him how much he uses it and he said, just a few days a year. I bet I will get much ...

Works pretty good. Gets hotter than the oven for sure. I've clocked it up to about 630. But, it does take forever to heat up. This makes it good for parties when you are making a lot of pizzas. Did it for our fantasy football draft and it was great. But for making pizzas at home on a Tuesday night f...

Tried mine on a pellet BBQ/smoker yesterday. Even though it never exceeded 500 degrees on the hot side it still produced a better finished product than using only a stone. The top of the crust browned well and there was some browning of the cheese. I'll let it warm up another ten minutes tonight and...

Love this, but you need patience. We have a 4 burner grill turbo grill and does take an extended period to warm up the oven to the 600-800 temp for the pizza (greater than 25 minutes)