Hiking Boots/Shoes Recommendations?

Hiking boot recommendations?

Any recommendations for women's hiking shoes?

[Request] Hiking/outdoorsy style shoes that can handle lots of walking on concrete

Cold and wet weather hiking boots recommendations?

I am in need of a new pair of trail/hiking boots.

Hiking Boots for heavy use during the summer

Good pair of hiking shoes?

[Request] waterproof hiking shoes

[request] - Good quality walking shoes.

Hello Redditors. I'm in search of a classy yet extremely durable pair of hiking boots to take backpacking around the world for 12+ months with.

Hiking boots recommendations

Men's three season "urban hiker" (like Merrell MOAB but longer lasting)

BIFL Hiking boots for women

Hiking boots with good traction and can stand up to abuse.

Looking for a good pair of shoes for my weird feet

Request - Hiking Sandals

Request: Hiking Boots

Comfortable and cushiony shoes for walking on pavement 10KM/couple hours a day (UK)

Hiking sandals that last?

[Request] Powerful dishwasher with sanitize function?

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[Request] Best countertop dishwasher for reasonable price?

Can anyone recommend a good dishwasher?

Countertop/Portable Dishwasher

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Dishwasher for Second Home

My friend bought a house with this KichenAid dishwasher from 1974. He says it works better than any of the other ones he has owned. He just has to convince his wife not to replace it.

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A Starter/Lifetime Tool set

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Mechanic Tools that are BIFL

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BIFL: Mastercraft ratchet set with lifetime warranty. Got it at 14, im 31. Went thru more abuse than you think!

Looking to upgrade my home hand tools

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Thoughts on a 2008 Honda accord v6 coupe EX-L?

2014 honda accord ??

After an initial round of research it seems like Honda Accord Hybrid is the right answer, but I want to pressure test that with you guys

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Deep long rpgs?

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Open world game with huge map, lots of things to do, and great graphics

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Turn-based strategy game

Turn-based strategy games

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(WSIB) Turn-based ”wargaming” game

[WSIB] Turn Based Strategy games

WSIB if I want a strategy game for dummies

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Adrian Krebs

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Tavis Lochhead

Tired of frozen pizza and longing to make yourself homemade unique pizza? Desiring to enjoy a piece of great pizza outdoors? Fremont is your best choice. With Fremont, you can make a great wood-fired pizza of any kind of flavors on your own without dealing with a heavy stone or complicated system. This portable pellet pizza oven weighs only 33 lbs. thus you can take it easily outdoors anywhere such as backyards, parks, mountains, beach and so much more! Thanks to being fueled directly by fire, it only takes 10 minutes to heat up the cooker and 3-4 minutes to cook the pizza perfectly---delicacies needn’t to be waited long. 

Features :

 *  Wood-Fired Outdoor Oven – Designed to be used with wood pellets, this pizza oven and outdoor grill lets you create crisp, tasty, cheesy pizza your entire family will love.
 *  Multipurpose Cooker – Along with pizza this double-layered oven comes with accessories to make steaks, fish, lamp chops, burgers, salmon, and so much more.
 *  Rapid, Even Heating – Being capable of heating up to 900°F in minutes, our air intake system helps cook food efficiently on the top, bottom and throughout for better taste.
 *  Food-Grade Safe Stainless Steel – Lightweight, durable, and perfect for cooking all types of foods, this wood pellet oven is safe, easy to use, and even easier to clean.
 *  Fueled by Wood Pellets – This small oven can be filled with flavored pellets or wood chips to create a rich, smoky flavor; perfect for chicken, beef, or pepperoni pizza.
 *  This wood-fired pizza maker requires minimal assembly and it can quickly come apart for easy cleaning, storage, or for taking it with you for outdoor cooking events.
 * Carton Includes: Cooking Pizza Oven Grill x 1pc /Removable Door with Handle x 1pc /Grease Pan x1pc /Grill handle*1pc /Pizza spade*1pc


Specifications : * Product Dimensions : 32"H x 15.4"W x 29"D
 * Product Weight : 33 lbs

Consumer Reports

What we like: It holds a slightly larger pizza than the other wood-fired options

What we don't like: The flimsier oven door

Budget Pick

amazon.com

consumerreports.org

Master of None

 Maybe let up a little bit, but i got us in the lee of the shed here and i thought we'd fire this up once and get it hot before i uh tried to cook on it. So in my pellet basket - and this is my first time ever cooking with pellets - it asks for about .8 pounds and uh. I don't uh not used to measuring pounds like that, so i did a little over 13 ounces

 I would guess that goes on top of the chimney and some assorted stuff hardware. Oh these are feet because this thing does sit up several inches off whatever you're cooking it on. I would not use this table because this thing's going to get hot. So let's get this thing put together all right now, step one of our assembly is going to be to install the four legs of the cooker [ Music ], [, Music, ]

75 so uh. Let'S light this thing up and see what happens so to start these pellets, i'm just gon na hit them up with a propane torch for a minute or so and of course, the torch goes out. Okay, we're gon na try the micro charge instead, so hopefully with our pellets starting to put off some smoke here, we'll come back in a few minutes and see where the temp of our grill is at now it's supposed to preheat to get that stone, nice and Hot for at least 15 minutes with the pellets burning so, and they do mention that once you get your pellets where they're igniting the other pellets, then to add some more pellets. So we'll check back on this in just a few minutes, apparently, instead of 0

8 of a pound, i was supposed to add 1.8 of a pound, but still uh temperature is off the charts here over a thousand degrees, and you know seven to nine hundred degrees is What we're looking for for cooking these little hand top pizzas, and you can see the flame from those pellets - is rolling up the roof of it. So that's how you cook the pizza. You put the pizza in there and put the lid on and leave it for a few minutes, and then you take the lid out and you rotate the pizza, because the back of that oven is where a good portion of the heat's at so i just wanted To get this thing up to temp before um before i try to cook a pizza in it, so i'm going to keep doing this, i'm going to add a little bit more pellets now, so it stays up to temp longer and anything that is in there

Gyber Freemont Outdoor Pizza Oven

 I preheated my oven for 1 hour before cooking. The stone needs to be as hot as the rest of the oven. Do not cook a pizza with active flame above. Should only have some flame in the back when cooking is in progress

 After the first minute peel should be easy to scoop the pizza without any sticking and you can slide it around to turn it on the stone. Pizza will cook in about 4-5 minutes, keep an eye on it, it will burn in seconds if not careful.

 The fire needs actively managed. Add about 3/4 scoop of pellets with the supplied scoop about every 10 mins to keep the temperature constant. Be generous with flour on your crust and peel. When initially placing the pizza on the stone, I would use a very heat resistant oven mitt to pull the stone out halfway to make it easier to place the dough and not initially stick or ball up

 Push the stone back into place after and cook normally. Use the peel to actively turn the pizza about every 45 secs to 1 min. After the first minute peel should be easy to scoop the pizza without any sticking and you can slide it around to turn it on the stone. Pizza will cook in about 4-5 minutes, keep an eye on it, it will burn in seconds if not careful

 Do not cook a pizza with active flame above. Should only have some flame in the back when cooking is in progress. The fire needs actively managed. Add about 3/4 scoop of pellets with the supplied scoop about every 10 mins to keep the temperature constant

Makes a wonderful pizza with practice

 Just make sure that your flame is consistent and your temperatures are where they need to be and you should have no problems.  I do have one of the more expensive pizza ovens and if you are able to upgrade then do so

  Now for the good, this is a solid construction, lightweight, and easy to travel. I also like the fact that the pizza stone can be pulled out and stored for protection and cleaned easily. The pizzas turned out well but it did take some time and Wasn’t able to get the stone hot enough to give that nice “tigering“ due to the stone not being hot enough. It’s a trial and error process

 You will need this to hold the heat in and to maintain a high temperature on the pizza stone. If you don’t then the dough will not cook fully and you will end up with a spongy half cooked pizza crust.  Now for the good, this is a solid construction, lightweight, and easy to travel. I also like the fact that the pizza stone can be pulled out and stored for protection and cleaned easily

 Do not trust the gauge on top it receives its temperature from the flame at the top of the oven. Depending on the pellets that you use, they will burn very quickly so you will get about seven minutes of flame from each batch of pellets in the box. You will need to reload and allow the pellets to reignite before starting your next pizza. Keep the front door on while warming up the oven

Constant attention required

I was looking at the Ooni and a few others but I was attracted to the price of this one. A few bad reviews here scared me but knowing how good Amazon is about returns I figured it was worth my time to try a cheaper one first. I'm glad I did.  I'll try to leave a few tips if you're thinking about buying this (or any other) wood pizza oven

Very happy with this oven. Glad I chose it!

This not a real wood fired oven. It needs to be attended constantly and it cools down drastically if you do not keep up with wood chips. I could not not cook even one pizza. However it looks impressive

It is near impossible to start the fire

expert-review

Best Outdoor Pizza Ovens for Homemade Pizza

bjs.com

 Small pizza with moderate ingredients and thin crust work best. We purchased ready made dough, made our sauce and favorite ingredients. Regulate pellets so fire is not too hot.

Fun Pizza Night

The media could not be loaded. Awesome pizza stove definitely let warm up for 15-20 to allow stone to heat up if you do that the pizza will turn out perfectly

Great buy

Also, I use a torch to get the pellets started, and I place the oven so that the firebox points into the wind and the chimney opening faces away from the wind. Cheers!

  I've used it a couple of times so far and it has really made some great pies. The one thing I would say is that it might take some practice for me to perfect the temperature/pellet management. Since the oven needs to be fired for a while to get the stone hot, it is necessary to add pellets as they burn down. If you let them burn down too much and add too many at once, you can cause the temp to dip

 Since the oven needs to be fired for a while to get the stone hot, it is necessary to add pellets as they burn down. If you let them burn down too much and add too many at once, you can cause the temp to dip. On the other hand, one time I loaded more pellets than was recommended and was able to pin the thermometer needle well past the 1000 degree scale. It was quite a sight to see a solid sheet of flame flowing across the top of the oven

Awesome oven

powerreviews

walmart

Gyber Fremont 29-Inch Wood-Fired Pizza Oven vs GYBER GYB-9075-GB040B

Reviews by Topic

Temperature

QUICK QUESTION!

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